@hearthandvale: Let me know in the comments when you figured it out!🤭🥟 Spoiler in 3… 2… 1… 🥟 HOMEMADE FROZEN POTSTICKERS For the dough: —1 1/2 cups flour —3/4 cup hot water —pinch of salt For the filling: —1 lb ground pork or chicken (or whatever protein you prefer) —minced garlic —finely grated ginger —chopped green onion or chives —chopped cilantro —splash of soy sauce —white pepper —salt Combine dough ingredients and knead until soft and stretchy. Cover and rest for 30 minutes. Mix filling ingredients until well combined. Roll the dough thin, then cut into desired shape (reroll scraps as you go). You can make different potsticker designs from different wrapper shapes. Fill each wrapper with ~1 tsp of filling, then fold into desired shape. Freeze for ~30 minutes so they don’t stick together, then transfer to a freezer bag or airtight container. Makes ~36 potstickers. Cook straight from frozen, just like storebought!🥟 #homemadepotstickers #homemadedumplings #homemadewontonwrapper #fromscratch #storeboughtswapseries

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