Andrea 🖤
Region: US
Monday 10 August 2026 00:15:50 GMT
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Anielle 🧚🏼♀️ :
WHYYYY does sourdough starter take so long to make 😭😭
2026-08-10 23:20:07
124
Samantha Smith :
Have you already taught me how to make a starter? Yes. Have I made a successful starter? Yes. Did I still watch this whole video? Also, yes!
2026-08-10 01:17:27
1755
Kodie-Maree Klein :
Oh how I love your videos 💕
2026-08-11 04:19:33
0
TreeThugger :
I had to start over 😮💨 lady glitter sparkles is 4 days old and I WONT GIVE UP
2026-08-10 01:01:24
336
:
can you use the discarded starter to make more?
2026-08-10 06:05:59
43
smurphette51 :
I finally got mine active with King Arthur unbleached all purpose
2026-08-10 00:55:10
426
Lynesea ♠️ :
like this was her at our last bake😞😞
2026-08-10 00:39:39
87
kristina ✨💕 :
How do you know if it is a false rise? This always where I mess up lol
2026-08-10 00:31:15
108
FaiRee :
Is it necessary to discard ?
2026-08-11 04:09:29
0
𝒢𝒾𝓈𝑒𝓁𝓁𝑒 :
I want to do this but I don’t think I could handle the smell 😭
2026-08-10 22:24:28
12
sammi :
If I let the sourdough just on my counter will it stick up my kitchen?
2026-08-10 06:28:20
10
Cecilia B ౨ৎ :
I started off with 2 scoops. Nothing is happening. Can I start feeding 3 scoops ??
2026-08-10 02:09:05
5
Miriam :
Can you bake something with the discard instead of throwing it away? Just curious
2026-08-10 01:00:46
15
M :
This is so incredibly helpful omfg. Me and my brothers gf have been thinking about trying to make our own bread and i genuinely think this has motivated me to do it omg
2026-08-10 05:14:14
9
♡𝑙𝑜𝑣𝑒𝑙𝑦&𝑑𝑒𝑎𝑑𝑙𝑦♡ :
How much are we discarding? Like half? I’m going to try to attempt making a sourdough loaf and I’m so scared lol 😂
2026-08-10 04:14:39
17
Samantha Hirmiz :
the best tutorial ive watched👏🏼👏🏼
2026-08-10 20:31:13
6
Aph Sw :
am i going to do this and actually have time or brain space to do it? no definitely not (adhd, and 2 kids under 5) did i watch this whole video? yes!
2026-08-10 08:13:25
16
Maria :
Here goes my 14589754 attempt
2026-08-10 04:34:51
5
justagirlwhosgoingtobeokay :
I just recently started a baking business at 15, a month and a half ago. I’ve perfected so many desserts and just started bread. It’s gone so so so well but sourdough just sounds so difficult to mess up. Any tips?
2026-08-10 04:55:55
5
Ashley Crear :
Is it still possible to do if you work until 4 and can’t check on it until after that?
2026-08-10 00:35:47
10
CayenneWater :
How do you know when it’s actually ready tho? What signs
2026-08-10 03:32:31
7
Tucker loops :
I have my starter and it has been about 8 months and the first couple weeks it always smelled like nail polish or nail polish remover
2026-08-10 00:36:59
6
Amber🩷🌸.MS Warrior :
Is this the same thing we have to do with the starter we bought from you?
2026-08-11 01:28:28
0
heyheyhey :
I just use tap water and it works perfect
2026-08-11 01:22:41
0
Kim Thomas :
I wanna try this but what do I do if I have a job. Like do I bring it to work?
2026-08-11 02:08:30
4
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