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@dekp17: #xyzbca #fypp #bojonewong #jowostory #masukberanda

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Monday 10 August 2026 00:55:51 GMT
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single.ajaa
AyAnKMu.. :
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2026-08-10 02:12:19
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One of my favourite moments 🥹🥲 2 mini besties in the making 🤍 . . #pregnant #pregnancyannouncement #pregnancy #babyannouncement #fyp
One of my favourite moments 🥹🥲 2 mini besties in the making 🤍 . . #pregnant #pregnancyannouncement #pregnancy #babyannouncement #fyp
POXA! Qual a opinião de vocês? #fatalfans #fatalfansfy #fatalfanscortes #vaiprofycaramba #viral
POXA! Qual a opinião de vocês? #fatalfans #fatalfansfy #fatalfanscortes #vaiprofycaramba #viral
CHERRY CHIP CAKE 🍒 this cake flavor is nostalgic for so many and one of my personal faves: layers of extra soft cherry-flavored cake with flecks of maraschino cherry + cherry-almond buttercream. Aaand not a single drop of food coloring added for this pretty pink color 😍⁣⁣ ⁣⁣ Get the full recipe (with frosting) linked in my bio or at sugarandsparrow.com/cherry-chip-cake-recipe⁣⁣ ⁣⁣ CHERRY CHIP CAKE⁣⁣ Yield: 3 6-inch layers or 2 8-inch layers⁣⁣ ⁣⁣ INGREDIENTS⁣⁣ 3/4 Cup maraschino cherries, finely chopped⁣⁣ 1/2 Cup (120ml) maraschino cherry juice⁣⁣ 3/4 Cup (180ml) buttermilk, room temp⁣⁣ 2 1/2 Cups (265g) sifted cake flour⁣⁣ 2 tsp baking powder⁣⁣ 1/2 tsp salt⁣⁣ 1/2 Cup (113g) unsalted butter, room temp⁣⁣ 1 1/2 Cups (300g) granulated white sugar⁣⁣ 4 large egg whites, room temp⁣⁣ 1/2 Cup (120ml) vegetable oil⁣⁣ 2 tsp pure vanilla extract⁣⁣ ⁣⁣ INSTRUCTIONS⁣⁣ 1. Preheat the oven to 350°F/177ºC. Grease and line 3 6-inch or 2 8-inch cake pans.⁣⁣ 2. Finely chop the maraschino cherries and place them into a fine mesh sieve set over a bowl to drain some of the excess juice.⁣⁣ 3. In a measuring cup or jar, mix together the buttermilk and maraschino cherry juice. Set aside.⁣⁣ 4. In a medium bowl, add the sifted cake flour, baking powder, and salt. Whisk together and set aside.⁣⁣ 5. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter at high speed until creamy, about 2 min. Add the sugar and cream it together with the butter for another 2 min. Turn the mixer to low and add the egg whites one at a time, mixing until they are just combined. Add the vegetable oil and vanilla, increase the mixer speed to high and beat for 1 min.⁣⁣ 6. Turn the mixer off and add the flour mixture all at once. Mix on low speed until just combined, then slowly pour in the buttermilk-cherry juice mixture. Continue mixing at low speed for about 30 seconds, until the batter is uniform and combined.⁣⁣ 7. Coat the chopped cherries with 2 tsp flour and fold them into the batter. Divide the batter evenly between the prepared cake pans and bake for 30 to 35 min.⁣⁣ ⁣⁣ #cherry #cherrychipcake #cherrycake #pinkcake #cake #cakesoftiktok #cakedecorating #vintagecake #baking
CHERRY CHIP CAKE 🍒 this cake flavor is nostalgic for so many and one of my personal faves: layers of extra soft cherry-flavored cake with flecks of maraschino cherry + cherry-almond buttercream. Aaand not a single drop of food coloring added for this pretty pink color 😍⁣⁣ ⁣⁣ Get the full recipe (with frosting) linked in my bio or at sugarandsparrow.com/cherry-chip-cake-recipe⁣⁣ ⁣⁣ CHERRY CHIP CAKE⁣⁣ Yield: 3 6-inch layers or 2 8-inch layers⁣⁣ ⁣⁣ INGREDIENTS⁣⁣ 3/4 Cup maraschino cherries, finely chopped⁣⁣ 1/2 Cup (120ml) maraschino cherry juice⁣⁣ 3/4 Cup (180ml) buttermilk, room temp⁣⁣ 2 1/2 Cups (265g) sifted cake flour⁣⁣ 2 tsp baking powder⁣⁣ 1/2 tsp salt⁣⁣ 1/2 Cup (113g) unsalted butter, room temp⁣⁣ 1 1/2 Cups (300g) granulated white sugar⁣⁣ 4 large egg whites, room temp⁣⁣ 1/2 Cup (120ml) vegetable oil⁣⁣ 2 tsp pure vanilla extract⁣⁣ ⁣⁣ INSTRUCTIONS⁣⁣ 1. Preheat the oven to 350°F/177ºC. Grease and line 3 6-inch or 2 8-inch cake pans.⁣⁣ 2. Finely chop the maraschino cherries and place them into a fine mesh sieve set over a bowl to drain some of the excess juice.⁣⁣ 3. In a measuring cup or jar, mix together the buttermilk and maraschino cherry juice. Set aside.⁣⁣ 4. In a medium bowl, add the sifted cake flour, baking powder, and salt. Whisk together and set aside.⁣⁣ 5. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter at high speed until creamy, about 2 min. Add the sugar and cream it together with the butter for another 2 min. Turn the mixer to low and add the egg whites one at a time, mixing until they are just combined. Add the vegetable oil and vanilla, increase the mixer speed to high and beat for 1 min.⁣⁣ 6. Turn the mixer off and add the flour mixture all at once. Mix on low speed until just combined, then slowly pour in the buttermilk-cherry juice mixture. Continue mixing at low speed for about 30 seconds, until the batter is uniform and combined.⁣⁣ 7. Coat the chopped cherries with 2 tsp flour and fold them into the batter. Divide the batter evenly between the prepared cake pans and bake for 30 to 35 min.⁣⁣ ⁣⁣ #cherry #cherrychipcake #cherrycake #pinkcake #cake #cakesoftiktok #cakedecorating #vintagecake #baking


那我问你 究竟是我好看还是花好看#随拍 #古风 #Douyin #điềnmộngđế
那我问你 究竟是我好看还是花好看#随拍 #古风 #Douyin #điềnmộngđế
Dr.flash x NIUMO Máy tạo bọt sữa Dr.flash xNIUMO, mẫu SW-MFB10, máy tạo bọt sữa nhỏ không dây, dùng pin sạc loại C (by @Cường Vèo Vèo)
Dr.flash x NIUMO Máy tạo bọt sữa Dr.flash xNIUMO, mẫu SW-MFB10, máy tạo bọt sữa nhỏ không dây, dùng pin sạc loại C (by @Cường Vèo Vèo)

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