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@alfarelfahrezy: jujur ni baggy sweatpants gilaa bgtt cm 50ribuan tp kualitas ga main”

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Monday 10 August 2026 00:59:12 GMT
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🍗 Easy Teriyaki Chicken Fried Rice 🍚 This Easy Teriyaki Chicken Fried Rice is a quick, flavorful one-pan meal packed with juicy chicken, fluffy rice, colorful vegetables, scrambled eggs, and a rich homemade teriyaki sauce. It's better than takeout and perfect for busy weeknights when you need a satisfying dinner in under 40 minutes. Ingredients For the Fried Rice • 4 cups cooked white rice, chilled • 2 large boneless skinless chicken breasts, diced • 3 large eggs, beaten • 1 cup frozen peas and carrots • 3 green onions, sliced • 2 tbsp vegetable oil • 1 tbsp sesame oil • Salt and black pepper, to taste For the Teriyaki Sauce • ¼ cup low-sodium soy sauce • 2 tbsp brown sugar • 1 tbsp honey • 1 tbsp rice vinegar • 2 cloves garlic, minced • 1 tsp fresh ginger, grated • 1 tbsp cornstarch • 2 tbsp water Instructions 1. In a small bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, cornstarch, and water. Set aside. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. 3. Add the diced chicken, season lightly with salt and black pepper, and cook for 6–8 minutes until golden brown and fully cooked. Transfer to a plate. 4. Add the beaten eggs to the skillet and gently scramble until just cooked. Remove and set aside with the chicken. 5. Add the peas and carrots to the skillet and cook for 2–3 minutes until heated through. 6. Stir in the chilled rice and sesame oil, breaking up any clumps. Cook for 4–5 minutes, stirring frequently. 7. Return the cooked chicken and scrambled eggs to the skillet. 8. Pour the teriyaki sauce over the rice and toss everything together until evenly coated and the sauce thickens slightly. 9. Stir in the sliced green onions and cook for another minute. 10. Serve hot with extra green onions or sesame seeds if desired. Serving Suggestions Serve with crispy egg rolls, steamed broccoli, Asian cucumber salad, dumplings, or a drizzle of spicy sriracha mayo for a complete takeout-style meal. Storage Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet or microwave until hot. Freeze for up to 2 months. Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 6 Calories: Approximately 480 per serving #TeriyakiChicken #FriedRice #OnePanMeal #EasyDinner #ChickenRecipes
🍗 Easy Teriyaki Chicken Fried Rice 🍚 This Easy Teriyaki Chicken Fried Rice is a quick, flavorful one-pan meal packed with juicy chicken, fluffy rice, colorful vegetables, scrambled eggs, and a rich homemade teriyaki sauce. It's better than takeout and perfect for busy weeknights when you need a satisfying dinner in under 40 minutes. Ingredients For the Fried Rice • 4 cups cooked white rice, chilled • 2 large boneless skinless chicken breasts, diced • 3 large eggs, beaten • 1 cup frozen peas and carrots • 3 green onions, sliced • 2 tbsp vegetable oil • 1 tbsp sesame oil • Salt and black pepper, to taste For the Teriyaki Sauce • ¼ cup low-sodium soy sauce • 2 tbsp brown sugar • 1 tbsp honey • 1 tbsp rice vinegar • 2 cloves garlic, minced • 1 tsp fresh ginger, grated • 1 tbsp cornstarch • 2 tbsp water Instructions 1. In a small bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, cornstarch, and water. Set aside. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. 3. Add the diced chicken, season lightly with salt and black pepper, and cook for 6–8 minutes until golden brown and fully cooked. Transfer to a plate. 4. Add the beaten eggs to the skillet and gently scramble until just cooked. Remove and set aside with the chicken. 5. Add the peas and carrots to the skillet and cook for 2–3 minutes until heated through. 6. Stir in the chilled rice and sesame oil, breaking up any clumps. Cook for 4–5 minutes, stirring frequently. 7. Return the cooked chicken and scrambled eggs to the skillet. 8. Pour the teriyaki sauce over the rice and toss everything together until evenly coated and the sauce thickens slightly. 9. Stir in the sliced green onions and cook for another minute. 10. Serve hot with extra green onions or sesame seeds if desired. Serving Suggestions Serve with crispy egg rolls, steamed broccoli, Asian cucumber salad, dumplings, or a drizzle of spicy sriracha mayo for a complete takeout-style meal. Storage Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet or microwave until hot. Freeze for up to 2 months. Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 6 Calories: Approximately 480 per serving #TeriyakiChicken #FriedRice #OnePanMeal #EasyDinner #ChickenRecipes

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