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2026-08-10 20:57:17

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Tag a friend in comments and ask them to make this Brioche Donuts with Custard pastry cream recipe This will help you make perfect donuts. You can even start your business by making these and thank me later :) Share this recipe with friends and family. For 12-15 donuts Donuts Ingredients: 300 grams or 4 cups flour 1 tbsp dry yeast (6-7 g of instant yeast) 4 tbsp granulated sugar 1 pinch of salt 1 cup water 3 eggs yolk 86 g butter (Room temperature) For the Top: 5 tbsp granulated sugar In a bowl, whisk together the warm water, flour ,yeast, a pinch of salt , sugar, eggs, vanilla (optional), butter. Mix them until combined for about 3-4 minutes. Then, cover it with a clean kitchen cloth or plastic wrap and let it rest at room temperature for 10 minutes to 15 mins until doubled in size. Bring a tray and sprinkle flour on the top. Make Small dough balls and place them on the tray. Use plastic wrap or cloth and cover the balls and let them rest for 40 mins untill doubled in size. Heat the oil to 350F( low medium heat). Fry both sides until golden brown. Remove donuts from oil. Chocolate custard filling recipe:) ingredients: 50grm egg yolks (3-4yolks) depending on the size of the eggs. 35grm sugar Rafan Vanilla Custard 225grm liquid milk 110 grm dark chocolate 75 unsalted butter, at room temperature. method: In a bowl, mix the egg yolk and sugar and starch until the ingredients are blended together. Stir them on low flame, add milk and whipped cream, and continue to stir until it becomes hot without boiling and pour it over the mixture of eggs and sugar, and stir constantly until it become thick like custard. Pour custard on chocolate, stir until it melts, add butter and mix it. cover it with nylon and refrigerate at least two hours. If you like this recipe comment #bohataala and share this. #adeelchaudry #chef #tiktokcookbook

Tag a friend in comments and ask them to make this Brioche Donuts with Custard pastry cream recipe This will help you make perfect donuts. You can even start your business by making these and thank me later :) Share this recipe with friends and family. For 12-15 donuts Donuts Ingredients: 300 grams or 4 cups flour 1 tbsp dry yeast (6-7 g of instant yeast) 4 tbsp granulated sugar 1 pinch of salt 1 cup water 3 eggs yolk 86 g butter (Room temperature) For the Top: 5 tbsp granulated sugar In a bowl, whisk together the warm water, flour ,yeast, a pinch of salt , sugar, eggs, vanilla (optional), butter. Mix them until combined for about 3-4 minutes. Then, cover it with a clean kitchen cloth or plastic wrap and let it rest at room temperature for 10 minutes to 15 mins until doubled in size. Bring a tray and sprinkle flour on the top. Make Small dough balls and place them on the tray. Use plastic wrap or cloth and cover the balls and let them rest for 40 mins untill doubled in size. Heat the oil to 350F( low medium heat). Fry both sides until golden brown. Remove donuts from oil. Chocolate custard filling recipe:) ingredients: 50grm egg yolks (3-4yolks) depending on the size of the eggs. 35grm sugar Rafan Vanilla Custard 225grm liquid milk 110 grm dark chocolate 75 unsalted butter, at room temperature. method: In a bowl, mix the egg yolk and sugar and starch until the ingredients are blended together. Stir them on low flame, add milk and whipped cream, and continue to stir until it becomes hot without boiling and pour it over the mixture of eggs and sugar, and stir constantly until it become thick like custard. Pour custard on chocolate, stir until it melts, add butter and mix it. cover it with nylon and refrigerate at least two hours. If you like this recipe comment #bohataala and share this. #adeelchaudry #chef #tiktokcookbook

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