Keith Sarasin
Region: US
Monday 10 August 2026 01:16:59 GMT
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RilPan :
As an indian that loves and cooks indian (and mexican) food i have an insane aversion to cilantro (as lots of people do). Makes it very difficult to eat out at restaurants as so many things are premade ahead of time. Ugh. 🌿
2026-08-10 12:20:50
1
Narayan Venkatasubra :
So we owe pav to the Portuguese and pav bhaji to the Confederacy? Great! 😁 Tangential comment: I heard that you could order batata pav in Bombay or São Paulo and get more or less the same basic ingredients: bread and potato.
2026-08-10 05:48:32
1
Sanjay Kumar :
I can eat Pao Bhaji 3 time a day with some raw onion , tomatoes, coriander and chopped green chilli on the top.
2026-08-10 01:44:58
23
RS :
btw .. love your content. not hating but Wikipedia has it wrong. it was because the British wouldn't provide food for workers and the textile went all over the world. it wasnt just for america and the north. cheers
2026-09-04 12:25:49
3
hp852020 :
I make the same famous recipe of pao bhaji where it started just like the original buffalo wings
2026-10-10 11:52:33
1
thestockone :
Should rename is bao bhaji and make it a fusion dish!
2026-08-10 16:05:34
2
solventgoose81 :
aatma is the best Indian restaurant on Boston
2026-08-15 11:33:43
2
kewlape :
Love your content and always appreciate the grace and respect you show to our culture. Have you tried sindhi dishes ?
2026-08-10 14:31:13
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nizzforshizz :
So excited to come to your collab with chai Pani!!!
2026-09-01 23:17:41
2
AxiomAI :
trying to figure out how this guy knows ball
2026-08-11 16:30:09
0
Alex Roma 🛵 :
Go on!!
2026-08-11 00:20:51
1
Somya :
pav bhaaaaaaji 🤭
2026-08-10 15:25:20
1
nothankyou333333 :
This guy was Indian in past life
2026-08-11 16:39:32
0
Anwar :
One of my colleagues was from Mumbai and she made me pow bhaji once, so good! Have yet to eat it that good again, would love to eat yours some day bhai
2026-08-10 23:56:05
1
WorldWatcher2026 :
You should try misal pav
2026-08-10 02:32:34
2
RS :
lmao 🤣 only 20% of the story is true
2026-09-04 12:20:25
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Kavseee :
This is revisionist history oriented around the American/western sphere that’s been entirely debunked. Bhaji was already a native dish eaten with roti or Bhakri street side (Mughal texts proved this street food was already prominent prior to British “industrialization”. The Mumbai cotton industry already took off 20 years prior to the civil with the creation of the Mumbai cotton stock exchange in 1840. The civil war didn’t create the industrialization of Mumbai nor was it long enough to have a lasting impact on India’s industrialization of cotton which was already mature in Deccan Plateau. I understand you love Indian food — but clearly appreciation isn’t enough if you can’t recognize why a video like this is dismissive of India which has struggled with historians writing it off as a footnote of western history.
2026-09-06 01:59:17
5
AjB8150 :
I like it when Indian Cuisine is adapted by an American Chef!! This is Amazing and this is how we should move forward as Humanity!
2026-09-11 12:14:38
1
Abby | Boston Foodie 🦪🌊🦞 :
😁😁😁
2026-08-10 01:19:33
1
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