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@tmmc69: TeawithTina @ Halara jeans are the best!

TeawithTina
TeawithTina
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Monday 10 August 2026 01:22:53 GMT
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claudettealfordta1
Claudette Alford Taylor 💥💥 :
Love those jeans♥️
2026-08-10 16:44:48
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#kemduong #reviewthat #trangda #skincare #reviewmypham
#kemduong #reviewthat #trangda #skincare #reviewmypham
Crispy Salt Bread Bagels 🥯 Recipe Makes 8 Tangzhong * 22 g bread flour * 60 g water * 60 g whole milk Dough * 7 g active dry yeast * 155 g whole milk, warm * 10 g sugar, for blooming the yeast * 9 g melted butter * All of the tangzhong * 375 g bread flour * 40 g sugar * 1 tsp salt * 60 g softened butter, salted or unsalted Filling * 200 g cold salted butter, divided into 8 portions of 25 g each For boiling + topping * Large pot of water * 1 heaping tbsp baking soda * Milk, for brushing * Pretzel salt or coarse salt Method 1. Make the tangzhong: Whisk the flour, water and milk together in a small saucepan. Cook over medium-low heat for 2–3 minutes, whisking constantly, until thick and paste-like. Transfer to a bowl and cool completely. 2. Bloom the yeast: Combine the warm milk, yeast and 10 g sugar. Let stand for about 5 minutes until active and foamy. Stir in the 9 g melted butter. 3. Make the dough: Add the cooled tangzhong, bread flour, remaining 40 g sugar and salt. Mix into a shaggy dough, then knead for about 3 minutes. 4. Gradually knead in the 60 g softened butter. Continue kneading until the dough is smooth, springy and elastic, about 10–15 minutes in a mixer or longer by hand. 5. Place in a greased bowl, cover and proof somewhere warm for about 60–90 minutes, or until doubled. 6. Divide into 8 equal pieces, shape into balls, cover and rest for 15 minutes. 7. Fill + shape: Roll each piece into roughly an 8 x 5-inch rectangle. Place 25 g very cold salted butter, cut into small sticks, along one edge. Roll tightly around the butter and seal the seam and ends well. Shape into a ring and firmly pinch the ends together. 8. Cover and proof for another 30 minutes. 9. Heat oven to 400°F. Bring a large pot of water to a boil and add the baking soda. 10. Boil each bagel for 15 seconds per side. Drain well and transfer to a lined baking sheet. 11. Lightly brush with milk and sprinkle with pretzel salt. 12. Bake at 400°F for 15 minutes, then reduce to 350°F and bake another 10 minutes, until deeply golden and crisp. 13. While they’re still hot, brush the tops with any salted butter that has melted onto the baking sheet. Best served warm while the outside is crisp and the center is soft and buttery. #baking #bagels #fyp #comfortfood #breakfast
Crispy Salt Bread Bagels 🥯 Recipe Makes 8 Tangzhong * 22 g bread flour * 60 g water * 60 g whole milk Dough * 7 g active dry yeast * 155 g whole milk, warm * 10 g sugar, for blooming the yeast * 9 g melted butter * All of the tangzhong * 375 g bread flour * 40 g sugar * 1 tsp salt * 60 g softened butter, salted or unsalted Filling * 200 g cold salted butter, divided into 8 portions of 25 g each For boiling + topping * Large pot of water * 1 heaping tbsp baking soda * Milk, for brushing * Pretzel salt or coarse salt Method 1. Make the tangzhong: Whisk the flour, water and milk together in a small saucepan. Cook over medium-low heat for 2–3 minutes, whisking constantly, until thick and paste-like. Transfer to a bowl and cool completely. 2. Bloom the yeast: Combine the warm milk, yeast and 10 g sugar. Let stand for about 5 minutes until active and foamy. Stir in the 9 g melted butter. 3. Make the dough: Add the cooled tangzhong, bread flour, remaining 40 g sugar and salt. Mix into a shaggy dough, then knead for about 3 minutes. 4. Gradually knead in the 60 g softened butter. Continue kneading until the dough is smooth, springy and elastic, about 10–15 minutes in a mixer or longer by hand. 5. Place in a greased bowl, cover and proof somewhere warm for about 60–90 minutes, or until doubled. 6. Divide into 8 equal pieces, shape into balls, cover and rest for 15 minutes. 7. Fill + shape: Roll each piece into roughly an 8 x 5-inch rectangle. Place 25 g very cold salted butter, cut into small sticks, along one edge. Roll tightly around the butter and seal the seam and ends well. Shape into a ring and firmly pinch the ends together. 8. Cover and proof for another 30 minutes. 9. Heat oven to 400°F. Bring a large pot of water to a boil and add the baking soda. 10. Boil each bagel for 15 seconds per side. Drain well and transfer to a lined baking sheet. 11. Lightly brush with milk and sprinkle with pretzel salt. 12. Bake at 400°F for 15 minutes, then reduce to 350°F and bake another 10 minutes, until deeply golden and crisp. 13. While they’re still hot, brush the tops with any salted butter that has melted onto the baking sheet. Best served warm while the outside is crisp and the center is soft and buttery. #baking #bagels #fyp #comfortfood #breakfast
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#fyp #animals #cat #funny #viral


#quote #positivity #goodness #positiveenergy #mindsetmotivation
#quote #positivity #goodness #positiveenergy #mindsetmotivation

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