@fan_kurkupa36: #kurkupa# заметь куркупа

fan_kurkupa

Open In TikTok:

Region: UA

Monday 10 August 2026 02:33:36 GMT

80275

4762

173

382

Music

Download

No Watermark .mp4 (0.76MB) No Watermark(HD) .mp4 (1.23MB) Watermark .mp4 (1.62MB) Music .mp3

Comments

просто любитель танков :

он лутше

2026-08-10 16:16:14

15

SySlik2289 :

Зато у меня есть розетка в туалете

2026-08-10 14:20:48

160

kToTo :

Мишку кому? @Twanok

2026-08-10 22:08:55

1

🌚 :

юба научила

2026-08-10 23:00:48

2

FlameFragsFan :

долго саачивал

2026-08-10 04:08:39

9

мопс :

как называется фонк?

2026-08-10 10:08:26

6

Тг 5 :

Единственный кто контрит Маяковского

2026-08-10 22:44:10

7

Emi :

учитель научите быть таким крутым

2026-08-10 21:18:02

6

M1shka[985] :

как же давно я не слышал этот фонк

2026-08-10 22:07:41

6

жовток :

пацики проверте мой едит

2026-08-10 14:06:41

1

Bratik :

А чел же это скачал

2026-08-10 18:11:26

1

BLOX FRUITS :

Магнитомен есть один чел у меня во вселенной я про юсиас кида

2026-08-10 05:36:24

1

Дударь :

2026-08-10 05:17:20

0

To see more videos from user @fan_kurkupa36, please go to the Tikwm homepage.

Other Videos

Thấy cưng quá trời du học sinh này 🫠 @Gemini Hùng Huỳnh @Tiệm Gấu Chérie #GeminiHungHuynh #DepMa #fyp #HungHuynh #tiemgaudepmachallenge

Thấy cưng quá trời du học sinh này 🫠 @Gemini Hùng Huỳnh @Tiệm Gấu Chérie #GeminiHungHuynh #DepMa #fyp #HungHuynh #tiemgaudepmachallenge

#اذا #معك #شفر #ifx_505 #explore

#اذا #معك #شفر #ifx_505 #explore

#relatable #fypシ #xyzcba #frases

#relatable #fypシ #xyzcba #frases

🎵Learn English Through Music | فێربوونی ئینگلیزی بە میوزیک #زمانی_ئینگلیزی #EnglishVocabulary ##ئینگلیزی

🎵Learn English Through Music | فێربوونی ئینگلیزی بە میوزیک #زمانی_ئینگلیزی #EnglishVocabulary ##ئینگلیزی

Sharing a recipe for Slow-Braised Moroccan Chicken that I really enjoy! It's made with preserved lemon, green olives, and some fragrant spices. It takes a little over an hour to make and serves 6. Ingredients: * 1 1/2 kg (3 1/3 lb) bone-in, skin-on chicken thighs * 2 tbsp olive oil * 1 large onion, finely chopped * 4 cloves garlic, minced * 1 tsp ground ginger * 1 tsp ground cumin * 1 tsp ground turmeric * 1 tsp sweet paprika * 1/2 tsp ground cinnamon * 1/2 tsp ground black pepper * 1/4 tsp saffron threads, crushed * 1 1/2 cups chicken stock * 1 preserved lemon, seeds removed and finely chopped * 1 cup green olives * 1/4 cup fresh cilantro, chopped * 1/4 cup fresh parsley, chopped * Salt to taste * 1 tbsp fresh lemon juice, optional Directions: 1. Pat chicken dry & season with salt/pepper. 2. Heat olive oil in a pot over medium-high heat. 3. Brown chicken in batches (3-4 mins per side), then set aside. 4. Reduce heat to medium, cook onion (5-6 mins) until soft. 5. Add garlic, ginger, cumin, turmeric, paprika, cinnamon, black pepper, and saffron. Stir for 30 seconds until fragrant. 6. Return chicken to pot, add chicken stock, and simmer. 7. Cover and cook on low heat for 35-40 mins, turning occasionally. 8. Add preserved lemon & green olives for the final 10 mins. 9. Remove lid, simmer for another 5-10 mins if sauce needs to thicken. 10. Stir in fresh cilantro & parsley. Adjust seasoning, add lemon juice if desired. 11. Serve chicken and olives with sauce. Enjoy with couscous, Moroccan bread, or rice! #MoroccanChicken #SlowBraised #RecipeShare #HomeCooking #ChickenRecipe

Sharing a recipe for Slow-Braised Moroccan Chicken that I really enjoy! It's made with preserved lemon, green olives, and some fragrant spices. It takes a little over an hour to make and serves 6. Ingredients: * 1 1/2 kg (3 1/3 lb) bone-in, skin-on chicken thighs * 2 tbsp olive oil * 1 large onion, finely chopped * 4 cloves garlic, minced * 1 tsp ground ginger * 1 tsp ground cumin * 1 tsp ground turmeric * 1 tsp sweet paprika * 1/2 tsp ground cinnamon * 1/2 tsp ground black pepper * 1/4 tsp saffron threads, crushed * 1 1/2 cups chicken stock * 1 preserved lemon, seeds removed and finely chopped * 1 cup green olives * 1/4 cup fresh cilantro, chopped * 1/4 cup fresh parsley, chopped * Salt to taste * 1 tbsp fresh lemon juice, optional Directions: 1. Pat chicken dry & season with salt/pepper. 2. Heat olive oil in a pot over medium-high heat. 3. Brown chicken in batches (3-4 mins per side), then set aside. 4. Reduce heat to medium, cook onion (5-6 mins) until soft. 5. Add garlic, ginger, cumin, turmeric, paprika, cinnamon, black pepper, and saffron. Stir for 30 seconds until fragrant. 6. Return chicken to pot, add chicken stock, and simmer. 7. Cover and cook on low heat for 35-40 mins, turning occasionally. 8. Add preserved lemon & green olives for the final 10 mins. 9. Remove lid, simmer for another 5-10 mins if sauce needs to thicken. 10. Stir in fresh cilantro & parsley. Adjust seasoning, add lemon juice if desired. 11. Serve chicken and olives with sauce. Enjoy with couscous, Moroccan bread, or rice! #MoroccanChicken #SlowBraised #RecipeShare #HomeCooking #ChickenRecipe

About

Robot
API

Legal

Privacy Policy