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@sgp.minkn: #nganbutter #shizuka #nganbutter×shizuka #saigonphantom #xuhuonggggggggggggggggg

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Region: VN
Monday 10 August 2026 02:58:45 GMT
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kc.snb242
Shinobu.〆 :
xin đăng nky a
2026-08-10 05:28:27
1
trsa.trn4
Tôm con 🦐 :
Hộ video mới với chủ Tus 🍀🥰
2026-08-10 04:26:04
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Dark Chocolate Halloween COOKIES-COOKING WITH BRIGHT EYES These spooky, decadent dark chocolate cookies are perfect for Halloween fun and treats!. Ingredients : 1 cup all-purpose flour. 1/2 cup cocoa powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1 large egg. 1 tsp vanilla extract. 1 cup dark chocolate chips. 1/2 cup candy eyes (for decoration). 1/2 cup white chocolate chips (optional, for drizzling). Directions : Begin by setting your oven to 350°F (175°C) and prepare a baking tray with parchment paper. In a bowl, combine 1 cup flour, 1/2 cup cocoa powder, 1/2 tsp baking soda, and 1/4 tsp salt. Put it aside for later. In another bowl, whisk together 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/2 cup of packed brown sugar until it becomes creamy. Add in the egg and 1 tsp of vanilla extract to the butter mixture and blend until everything is well mixed. Slowly incorporate the dry mixture into the wet ingredients. Stir in 1 cup of dark chocolate chips. Place rounded tablespoons of the dough onto the baking tray, ensuring they are spaced about 2 inches apart. Bake for 10-12 minutes, or until the cookie edges are firm. Let them rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. After cooling, adorn the cookies with candy eyes and, if preferred, drizzle with melted white chocolate.-
Dark Chocolate Halloween COOKIES-COOKING WITH BRIGHT EYES These spooky, decadent dark chocolate cookies are perfect for Halloween fun and treats!. Ingredients : 1 cup all-purpose flour. 1/2 cup cocoa powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1 large egg. 1 tsp vanilla extract. 1 cup dark chocolate chips. 1/2 cup candy eyes (for decoration). 1/2 cup white chocolate chips (optional, for drizzling). Directions : Begin by setting your oven to 350°F (175°C) and prepare a baking tray with parchment paper. In a bowl, combine 1 cup flour, 1/2 cup cocoa powder, 1/2 tsp baking soda, and 1/4 tsp salt. Put it aside for later. In another bowl, whisk together 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/2 cup of packed brown sugar until it becomes creamy. Add in the egg and 1 tsp of vanilla extract to the butter mixture and blend until everything is well mixed. Slowly incorporate the dry mixture into the wet ingredients. Stir in 1 cup of dark chocolate chips. Place rounded tablespoons of the dough onto the baking tray, ensuring they are spaced about 2 inches apart. Bake for 10-12 minutes, or until the cookie edges are firm. Let them rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. After cooling, adorn the cookies with candy eyes and, if preferred, drizzle with melted white chocolate.-


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