@wuksj: وللأحلام إِرادة وإِصرار#اغاني #شعر #حزين #هواجيس #اقتباسات

أَنِستَازيا ♬
أَنِستَازيا ♬
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Monday 10 August 2026 03:00:14 GMT
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j.o.co
🥀🖤Black Angel :
الحلم الأول:الخروج من العراق
2026-08-13 21:53:42
371
ax.oni
حُسـَين أحمَد :
علي شاكر القديم جان فدشي
2026-08-13 07:28:02
1022
tab4t
مصطفى :
اويلي فترة الذروة مال علي شاكر
2026-08-13 11:31:28
178
az_asd3
؟. :
حلمي ابوي ما متوفي ياترا هل يتحقق حلمي؟؟؟
2026-08-13 18:55:51
16
moo.n322
الي يچذب الله يذبه بالعراق :
خُلقت الأحلام لتّحقق
2026-08-13 11:45:24
48
k5_pu
چا شگد ساگط :
علي شاكر شكد جان ايقوني بس خرب روحه بالطائفيه
2026-08-13 13:53:59
10
._u072
J :
برايم علي شاكر
2026-08-13 10:22:41
11
user4132926184417
𝓛𝓪𝔂𝓪𝓷 . :
اني حلمي جهاز يرجع الزمن
2026-08-16 21:24:18
5
kanzo_mma
كانزو🪱🇧🇷 :
حلمي جنحين اطير بيهن شون احققه
2026-08-13 09:49:04
7
eliaslikelou
Similar to (Elias) LOU 💖 :
حلمي هوه / رجائاً بدون تنمر أو استهزاء ( حلمي اعمر العراق واجعله دوله عضمى وقويه واساعد الفقراء والمحتاجين والله بدون اي كذب هذه طموحي واني مو طفل اني ولد عمري 14
2026-08-15 23:02:06
10
a.18_h1
⛎𝐀𝐋 𝐈𝐑𝐀𝐐𝐈 🇮🇶 :
وإذا أنت بل عراق ماذا؟؟
2026-08-14 22:10:46
17
bdjjrj
911 :
حلمي ان اكون جميل وا سوف احققة
2026-08-14 13:58:29
5
.1064437
حسن ابن بسام 😇💯 (الثالث) :
علي شاكر قبل احسن من هسه
2026-08-13 13:31:36
5
ishak.arts
Ishak Arts :
يعني راح اطير 😁😁😁
2026-08-10 12:58:29
5
mil_o35
void🪼 :
علي شاكر من جان علي شاكر
2026-08-13 23:08:08
8
sinnevar
SIN :
حلمي اطير.. هل انت على حق؟
2026-08-14 01:41:50
7
__kll41
♬آلُمصٍمم 𝑳𝑬𝑶𝑵 ☠️ :
اني💔💔
2026-08-14 17:50:29
8
8m1028
حسين :
زين اذا حلمي ارجع شخص للحياه اكدر ارجعه ؟
2026-08-14 16:47:57
8
_aiiiln
علاوي :
احلامي انو خواتي يعيشن بسعادة مطلقة
2026-08-14 00:20:11
24
n7feg
Ali 💤 :
بس حلمي ادخل ريال مدريد واسجل هدف ضد برشلونة
2026-08-13 20:35:27
5
m7805952
فّــــهد 🐆| 𝐌 :
ولي يريد يصير رائيس وزراء شلون
2026-08-14 16:56:09
19
hamood20134
مًٍَُِّْٕٖٓـــــــــــحمد :
قسم بالله حطيته قصة
2026-08-13 21:13:06
5
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A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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