@riri.visions: 👩🏻‍🍳 How I Made Beef Udon Stir-Fry Serving: 3-4 | 📋 Ingredients: 🤍 1 lbs Beef (Thinly Sliced) 🤍 1 Carrot (Julienned) 🤍 8 oz Mushrooms (Thinly Sliced) 🤍 0.5 Onion (Thinly Sliced) 🤍 3 Large Bok Choy (Large Cuts) 🤍 4 Udon Noodle Package (Soaked In Hot Water for 5-10 Minutes) 🤍 2 Garlic Cloves (Minced) Mariande: 🤍 1 Tbsp Soy Sauce 🤍 1 Tbsp Oyster Sauce 🤍 1 Tsp White Pepper 🤍 1/4 Tsp Baking Soda Sauce: 🤍 1 Tbsp Brown Sugar 🤍 2 Tbsp Dark Soy Sauce 🤍 3 Tsp Low Sodium Soy Sauce 🤍 4 Tsp Rice Vinegar 🤍 2 Tbsp Oyster Sauce 🤍 1 Tbsp Sesame Oil 🤍 Salt/Pepper 📝 Instructions: 1️⃣ Marinate thinly sliced beef with soy sauce, oyster sauce, white pepper and baking soda for at least 15 minutes. 2️⃣ In a small bowl make the sauce by combining brown sugar, dark soy sauce, low sodium soy sauce, rice vinegar, oyster sauce, sesame oil salt & pepper. Set aside. 3️⃣ In a wok or pan, heat up oil saute garlic until fragrant. Then add in marinated beef. Cook until done then remove. 4️⃣ In same wok, heat up oil saute mushrooms for 1 minute. Then add in onions, carrots and bok choy. Cook for 3-5 minutes. 5️⃣ Add in strained udon noodles. Mix in with the vegetables. Then add in cooked beef and pour in sauce. Mix until every thing is evenly coated. Topped with green onions. #beef #Udon #Stirfry #easy #Recipe

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Monday 10 August 2026 03:04:04 GMT