@valerie.still2: Let’s cook блинчики together

Rex :

They kind of look like crepes

Tombstone67 :

We usually add flour or Bisquick pancake mix. We pour syrup on a stack of pancakes and then eat

Mohsin :

squirt you Slavic girl i love you and i like you

Jorge Torres 🇵🇷 :

Looks yummy 👌🏼👌🏼🤤🤤

Wowa :

Russians girl are the best

Mike :

A Russian girl cooked them for me once. They are very good. I tried with sour cream and condensed milk. She tried my pancake syrup. She loved it, and took it home with her.

Izzy :

omg my ex girlfriend from Ukraine made these for me!! Delicious!!

hognose :

beautiful

Amigo :

I didn't know that you're gonna cook for me xx

CGH by Glenn Forest :

Lmao you forgot the main ingredient! 😂😂😂

user2876612910210 :

Love them

M safwan :

☺️😳

Saleem Altaf :

❤️

Lamine :

you are a better wife

Mohammad :

This post feels like a warm breakfast at home. 💖💖💖💖💖

haydj2003 :

Beute

Doon Imad :

انت جميلة 😍

Mohammad :

You make cooking look simple, warm, and beautiful. 💖💖💖💖💖💖

tripkick :

Thanks

anon.1014 :

Bling chicken??! Waat 🤣

☕KHALED☕ :

taste gooooooood

anicet Eneli :

I lo

Mohammad :

: Persian Haleem — A Traditional Iranian Breakfast Persian haleem is a thick and comforting dish made with wheat and tender meat, usually lamb, turkey, or chicken. To prepare it, soak the wheat overnight, then cook it slowly in plenty of water until completely soft. Separately, cook the meat with onion until tender and shred it. Mash or blend the cooked wheat, combine it with the shredded meat and some meat stock, and simmer while stirring until the haleem becomes smooth, thick, and slightly stretchy. Serve it hot with cinnamon, sugar, and melted butter or clarified butter. Key tip: Slow cooking and frequent stirring are essential for achieving the traditional smooth and stretchy texture. 💖💖💖

Sohailm :

very cute

Zack :