@grillingwithjeff: I’ve tested slicing with vs. against the grain before using ranch-raised flank steak, and the difference was obvious. But after testing American Wagyu skirt steak and seeing surprisingly little difference, I wanted to see what would happen with Wagyu flank. 🥩 The grain still matters. WITH the grain, I couldn’t tear it apart. AGAINST the grain, it pulled apart with almost no effort. This Miraflora American Wagyu flank was marinated in chipotle in adobo + B’s Rubs Gnarly Garlic, then grilled hot and fast on the @KANDO Gear TROOPER with @Bearmountain BBQ pecan pellets. Pulled at 114°F, rested to 128°F, and sliced with my @New West Knifeworks 9” Chef Knife. 🔪 Same steak. Same cook. Completely different bite. #GrillingWithJeff #FlankSteak #AmericanWagyu #SteakTips #GrillingTips