@nativehomecooking: Cheesy Puto Cake Wet ingredients: 1 cup milk (fresh milk recommended for a whiter color) ¼ cup sugar Dry ingredients: 1 ½ cup cake flour 1 tsp baking powder ½ tsp salt Meringue: 6 large egg whites ¼ tsp cream of tartar ( substitute lemon juice/vinegar 1 tsp) 1/2 cup sugar Topping: Salted egg Processed cheese 8” round baking pan ( or 10” pan for a thinner puto cake) Steam for 30–40 minutes, or until a toothpick inserted in the center comes out clean and dry. Make sure the water is already boiling before steaming. #putocake #EasyRecipe