@andres_.abel: Naomi misora #paratiii #animeedit #deathnote #monster #yagamilight

𝕬𝓃𝒹𝓇𝑒𝓈 𝒜𝒷𝑒𝓁 🌀⃝✓

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Monday 10 August 2026 06:05:28 GMT

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Comments

nose :

por que miras tanto el reloj?

2026-08-11 18:52:45

2031

Yh🫧 :

Su único error fue haber confiado que Light era del equipo

2026-08-11 23:44:15

791

Dree :

Superó a L

2026-08-12 01:48:02

6164

Tonio790 :

literalmente es el "murió por el bien de la trama"

2026-08-11 18:01:49

8785

sebastiankeeves :

Yo también soy Team Kira pero es obvio que eso fue un guionazo JAJAJA

2026-08-11 14:45:35

3659

🏴󠁧󠁢󠁷󠁬󠁳󠁿愛³⁵ :

No fue Guión, Light la manipuló y con eso consigo matarla

2026-08-12 10:52:28

1128

❥︎✔︎𝓓𝓐𝓝𝓓𝓔𝓛𝓞☺︎︎☹︎ꨄ︎シ︎𓂀 :

la chica

2026-08-11 16:31:02

199

𝕬𝓃𝒹𝓇𝑒𝓈 𝒜𝒷𝑒𝓁 🌀⃝✓ :

No fue un guionazo: Naomi era una amenaza directa para Kira y su muerte fue consecuencia de haber llegado demasiado cerca de descubrir a Light.

2026-08-10 06:11:16

731

Hablemos De: :

La gente que dice guión se vio el anime literalmente, es hijo de un oficial de un alto rango, le hablo calmado, y la manipulo, como con cualquier persona, la manipuló con lo que ella mas amaba, como fuera un defensor de el que murio.

2026-08-11 01:51:41

189

fakucoco :

guionazo para que kira avanzara con la historia

2026-08-11 01:35:50

451

Gothic34 :

Muy inteligente 🧠 Naomi pero se confío y cayó bajo Kira. y L perdió porqué Light uso el amor que Rem sentía por Misa y Rem tuvo que matar a L

2026-08-10 16:26:06

72

Fekzoe :

si era tan buena por que se murio?

2026-08-12 18:53:26

46

Dani :

Niegan que fue guionazo cuando es obvio y encima el mismo autor ya lo confirmo xD

2026-08-12 00:47:13

35

rompeabuleas17271 :

siento que era más inteligente que L y apenas estaba empezando

2026-08-12 03:02:01

138

"NAYDI"T,C" :

"Como se sintio " ella al resolver lo" y cuando lo dedujo"

2026-08-10 22:32:51

18

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The Ultimate Homemade Chocolate Cake with Vanilla Buttercream, Chocolate Ganache, Fresh Berries, and Decorative Toppings Ingredients For the Chocolate Cake * 3 cups all-purpose flour * 2 cups granulated sugar * 1 cup unsweetened cocoa powder * 2 teaspoons baking powder * 2 teaspoons baking soda * 1 teaspoon salt * 3 large eggs * 1½ cups milk * 1 cup vegetable oil * 2 teaspoons vanilla extract * 1½ cups hot water * 1 cup freshly brewed hot coffee, optional For the Vanilla Buttercream * 2 cups unsalted butter, softened * 7 cups powdered sugar * 3 teaspoons vanilla extract * 6 to 8 tablespoons milk or heavy cream * A small pinch of salt For the Chocolate Ganache * 2 cups chocolate chips or finely chopped chocolate * 1 cup heavy cream * 1 tablespoon butter, optional For Decoration * Fresh strawberries * Fresh blueberries * Fresh raspberries * Chocolate shavings * Crushed cookies * Sprinkles * Extra melted chocolate * Whipped cream, optional Instructions Step 1: Prepare Your Kitchen Before you begin, make sure that your kitchen counter is clean and that you have all the ingredients ready. Read through the entire recipe carefully before starting. Preheat your oven to 350°F (175°C). Prepare three round cake pans by greasing them with butter or oil and lining the bottoms with parchment paper. Step 2: Mix the Dry Ingredients In a large mixing bowl, add the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Use a whisk to mix everything together thoroughly. Make sure there are no large lumps of cocoa powder or flour. Step 3: Add the Wet Ingredients In another bowl, crack the eggs and beat them lightly. Add the milk, vegetable oil, and vanilla extract. Mix until everything is smooth. Slowly pour the wet ingredients into the bowl containing the dry ingredients. Mix carefully until a thick chocolate cake batter begins to form. Step 4: Add the Hot Liquid Carefully add the hot water or hot coffee to the batter. The batter will become thinner, but this is completely normal. Mix everything slowly until the batter is smooth and evenly combined. Step 5: Bake the Cake Divide the batter equally between the prepared cake pans. Place the pans in the preheated oven and bake for approximately 25 to 35 minutes. Check the cakes by inserting a toothpick into the center. If the toothpick comes out clean or with only a few small crumbs, the cakes are ready. Remove the cake pans from the oven and allow them to cool for approximately 10 minutes. Carefully remove the cakes from the pans and place them on a cooling rack. Allow them to cool completely. Step 6: Prepare the Vanilla Buttercream Place the softened butter into a large bowl. Beat the butter with an electric mixer until it becomes smooth and creamy. Gradually add the powdered sugar, one cup at a time. Mix slowly at first to prevent the sugar from flying out of the bowl. Add the vanilla extract, salt, and milk or cream. Continue mixing until the buttercream becomes light, fluffy, and smooth. If the buttercream is too thick, add a little more milk. If it is too thin, add a little more powdered sugar. Step 7: Prepare the Chocolate Ganache Place the chocolate into a heat-safe bowl. Heat the heavy cream until it is hot but not boiling. Pour the hot cream over the chocolate. Allow it to sit for two minutes without stirring. After two minutes, gently stir the mixture until the chocolate has completely melted and the ganache becomes smooth and shiny. Allow the ganache to cool slightly before using it. Step 8: Assemble the First Cake Layer Place the first completely cooled cake layer onto a cake stand or large plate. Add a generous amount of vanilla buttercream to the top of the cake. Use a spatula to spread it evenly. Step 9: Add the Second Layer Carefully place the second cake layer on top of the buttercream. Add another layer of vanilla buttercream and spread it evenly across the top. Step 10: Add the Final Cake Layer Place the final cake layer on top. Make sure the cake is straight and balanced. #tatatatrrr#meme#viral#fyp#goviral

The Ultimate Homemade Chocolate Cake with Vanilla Buttercream, Chocolate Ganache, Fresh Berries, and Decorative Toppings Ingredients For the Chocolate Cake * 3 cups all-purpose flour * 2 cups granulated sugar * 1 cup unsweetened cocoa powder * 2 teaspoons baking powder * 2 teaspoons baking soda * 1 teaspoon salt * 3 large eggs * 1½ cups milk * 1 cup vegetable oil * 2 teaspoons vanilla extract * 1½ cups hot water * 1 cup freshly brewed hot coffee, optional For the Vanilla Buttercream * 2 cups unsalted butter, softened * 7 cups powdered sugar * 3 teaspoons vanilla extract * 6 to 8 tablespoons milk or heavy cream * A small pinch of salt For the Chocolate Ganache * 2 cups chocolate chips or finely chopped chocolate * 1 cup heavy cream * 1 tablespoon butter, optional For Decoration * Fresh strawberries * Fresh blueberries * Fresh raspberries * Chocolate shavings * Crushed cookies * Sprinkles * Extra melted chocolate * Whipped cream, optional Instructions Step 1: Prepare Your Kitchen Before you begin, make sure that your kitchen counter is clean and that you have all the ingredients ready. Read through the entire recipe carefully before starting. Preheat your oven to 350°F (175°C). Prepare three round cake pans by greasing them with butter or oil and lining the bottoms with parchment paper. Step 2: Mix the Dry Ingredients In a large mixing bowl, add the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Use a whisk to mix everything together thoroughly. Make sure there are no large lumps of cocoa powder or flour. Step 3: Add the Wet Ingredients In another bowl, crack the eggs and beat them lightly. Add the milk, vegetable oil, and vanilla extract. Mix until everything is smooth. Slowly pour the wet ingredients into the bowl containing the dry ingredients. Mix carefully until a thick chocolate cake batter begins to form. Step 4: Add the Hot Liquid Carefully add the hot water or hot coffee to the batter. The batter will become thinner, but this is completely normal. Mix everything slowly until the batter is smooth and evenly combined. Step 5: Bake the Cake Divide the batter equally between the prepared cake pans. Place the pans in the preheated oven and bake for approximately 25 to 35 minutes. Check the cakes by inserting a toothpick into the center. If the toothpick comes out clean or with only a few small crumbs, the cakes are ready. Remove the cake pans from the oven and allow them to cool for approximately 10 minutes. Carefully remove the cakes from the pans and place them on a cooling rack. Allow them to cool completely. Step 6: Prepare the Vanilla Buttercream Place the softened butter into a large bowl. Beat the butter with an electric mixer until it becomes smooth and creamy. Gradually add the powdered sugar, one cup at a time. Mix slowly at first to prevent the sugar from flying out of the bowl. Add the vanilla extract, salt, and milk or cream. Continue mixing until the buttercream becomes light, fluffy, and smooth. If the buttercream is too thick, add a little more milk. If it is too thin, add a little more powdered sugar. Step 7: Prepare the Chocolate Ganache Place the chocolate into a heat-safe bowl. Heat the heavy cream until it is hot but not boiling. Pour the hot cream over the chocolate. Allow it to sit for two minutes without stirring. After two minutes, gently stir the mixture until the chocolate has completely melted and the ganache becomes smooth and shiny. Allow the ganache to cool slightly before using it. Step 8: Assemble the First Cake Layer Place the first completely cooled cake layer onto a cake stand or large plate. Add a generous amount of vanilla buttercream to the top of the cake. Use a spatula to spread it evenly. Step 9: Add the Second Layer Carefully place the second cake layer on top of the buttercream. Add another layer of vanilla buttercream and spread it evenly across the top. Step 10: Add the Final Cake Layer Place the final cake layer on top. Make sure the cake is straight and balanced. #tatatatrrr#meme#viral#fyp#goviral

Phim Cuộc Đời Đức Phật tập 47 (phần 4) #myngoc #hocphatmoingay #phatgiao #phatphap #phimhay #cuocdoiducphat

Phim Cuộc Đời Đức Phật tập 47 (phần 4) #myngoc #hocphatmoingay #phatgiao #phatphap #phimhay #cuocdoiducphat

#CapCut #fy #fyp

#CapCut #fy #fyp

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