@aimasala0: Recipe Name Cheesy Beef and Tomato Baked Penne Ingredients 1. 1 lb penne pasta 2. 1 lb ground beef 3. 1 small yellow onion, finely diced 4. 3 cloves garlic, minced 5. 1 tbsp olive oil 6. 1 can (28 oz) crushed tomatoes 7. 1 can (15 oz) tomato sauce 8. 2 tbsp tomato paste 9. 1 tsp Italian seasoning 10. 1 tsp dried oregano 11. 1 tsp paprika 12. 1 tsp salt 13. 1/2 tsp black pepper 14. 1/2 tsp garlic powder 15. 1/2 tsp onion powder 16. 1/2 cup grated Parmesan cheese 17. 2 cups shredded mozzarella cheese 18. 1 cup shredded cheddar cheese 19. 1/2 cup ricotta cheese 20. 2 tbsp fresh parsley, chopped Recipe 1. Preheat the oven to 375°F and lightly grease a large baking dish. 2. Bring a large pot of salted water to a boil. 3. Add the penne and cook until just slightly under al dente according to the package directions. 4. Drain the pasta well and set it aside. 5. Heat olive oil in a large skillet over medium-high heat. 6. Add the diced onion and cook for 2–3 minutes until softened. 7. Add the ground beef and cook until browned, breaking it into small pieces. 8. Stir in the minced garlic and cook for 30 seconds until fragrant. 9. Add crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, oregano, paprika, salt, black pepper, garlic powder, and onion powder. 10. Simmer the meat sauce for 8–10 minutes, stirring occasionally, until thick and flavorful. 11. Add the cooked penne to the sauce and stir until every piece is evenly coated. 12. Stir in the ricotta and Parmesan cheese for extra creaminess and flavor. 13. Spread half of the pasta mixture into the prepared baking dish. 14. Sprinkle half of the mozzarella and cheddar cheese over the pasta. 15. Add the remaining pasta mixture and spread it evenly across the dish. 16. Top generously with the remaining mozzarella and cheddar cheese. 17. Cover with foil and bake for 20 minutes. 18. Remove the foil and bake for another 10–15 minutes until the cheese is melted, bubbly, and lightly browned. 19. Broil for 1–2 minutes if you want a deeper golden cheese crust. 20. Remove from the oven and let the pasta rest for 5–10 minutes before serving. 21. Garnish with fresh parsley and serve hot while the cheese is still perfectly melted. Follow our account for more cheesy baked pasta recipes and irresistible homemade comfort food.

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Monday 10 August 2026 06:11:53 GMT