@scratchansow: Hungarian Chicken Goulash A fast, comforting stew made with tender bite-sized chicken, sweet Hungarian paprika, crisp bell peppers, and juicy tomatoes in a rich, flavorful broth. Ingredients Chicken: 1 lb (450g) chicken thighs or breast, cut into bite-sized pieces Aromatics: 2 large onions (chopped), 3 garlic cloves (minced) Vegetables: 2 red bell peppers (diced), 1 can (14.5 oz) diced tomatoes Spices & Cooking: 2 tbsp sweet Hungarian paprika, 1 tsp caraway seeds, 1 cup chicken stock, 1 tbsp olive oil, salt & pepper to taste To Serve: Sour cream and fresh parsley (optional) Directions Brown Chicken: Heat olive oil in a deep pan or pot. Season chicken with salt and pepper, brown for 4–5 minutes, then remove and set aside. Sauté Veggies: Add chopped onions and bell peppers to the same pan. Cook until softened (about 5 minutes), then stir in the garlic. Add Spices: Lower the heat, stir in sweet Hungarian paprika and caraway seeds, and cook for 1 minute until fragrant. Simmer Stew: Return chicken to the pot, add diced tomatoes and chicken stock. Cover and simmer gently for 20 minutes until chicken is tender and sauce thickens. Garnish & Serve: Serve hot with a dollop of sour cream over egg noodles, rice, or with crusty bread! #chickengoulash #comfortfood #stewrecipe #EasyRecipes #hungarianpaprika

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Monday 10 August 2026 20:00:11 GMT