@2xztu: الله علييك @Raed #falcon #fyp

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Monday 10 August 2026 06:36:55 GMT
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c3.iin
shtha :
مو قادره اخذه بجديه قعدت اضحك
2026-08-10 21:22:36
1899
tarek_701
Tariq . :
ليش علم اليمن وراهم
2026-08-10 23:42:33
550
lone.wolf.5
مستر كارلو :
ودي اسمع عراقي بصوته
2026-08-10 20:41:24
105
joodiyo
J :
ذا الي يقولك ودك تسمعه بدون ماتشوفه
2026-08-11 04:22:15
49
iirean8
𝓓𝓳𝓸𝓾𝓶𝓪𝓷𝓪 :
بس والله رايد صوته يجنن ماشاء الله
2026-08-10 14:55:32
398
o_m5i
عمر العنزي :
بخصوص علم إندونيسيا الي وراهم
2026-08-11 01:22:40
33
naem44
NA :
الصدمه ان صوته حلو
2026-08-11 01:39:28
71
vfgjbiso
ريڤال الغامدي🇮🇹 :
بعيدا عن ان ماحد قادر ياخذه بجديه وسوالف فيرفول واضح اكثر من صوت رايد بس وربي صوته رهيب ماشاءالله
2026-08-10 23:52:14
2
sahahd_26
شَهد🌱🐈‍⬛ :
رايد؟ والله متغير
2026-08-11 00:44:20
9
_llll.llllll_
⁉️⁉️⁉️ :
الفيد الي تحصله في الذكريات مع اخوياك قبل ماتفرقكم الحياة
2026-08-11 05:59:47
7
vrysw
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
وايد يضحكني ما اقدر
2026-08-11 01:49:21
10
jk_12hs
rania :
كيف اخلي الجوده نفس كذا؟
2026-08-10 21:14:29
8
.7b_10
W :
رايد مايمديك تصير يتيوبر ومغني بنفس الوقت ؟
2026-08-11 05:36:23
12
n15ww
n :
رايد لا يشوفه
2026-08-10 22:20:50
15
1.xml3
XMI333 :
احس يشكله الاغاني العراقيهه
2026-08-10 20:02:48
17
s.iim0
S :
مافيه نفس يامنيتي ياسلا خاطريي كانت غيرررر
2026-08-10 23:15:23
12
rrcuww
Sara :
وجهه يضحكني بدون اجتهاد
2026-08-11 01:54:38
2
.r8_raseell
raseell :
بدون موسيقى ؟
2026-08-11 05:05:16
1
jm_oopo
🌠K :
Alصح؟
2026-08-10 22:46:12
3
6_aae
6_aae :
صوته قبل فالكون💔
2026-08-11 01:44:51
1
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Other Videos

My nephew was obsessed with this at Din Tai Fung so I knew I had to recreate it for him 🩷 Save this recipe and give it a try!  ➡️ Recipe: Stir-fried Rice Cakes with Chicken and Bok Choy * 1 lb chicken thighs, boneless, skinless & thinly sliced into 1/4 inch pieces  * 1 lb flat round rice cakes, soaked in water for 20 mins * 8 oz baby bok choy, trimmed and cut in half * 1 small onion, 1/4 inch slices  * 2 cups shiitake mushrooms, (about 8-10 pieces) cleaned and sliced into 1/4 inch pieces * 4-5 garlic cloves, finely minced  * Cooking oil  Marinade— * 1 tbsp Soy sauce  * 1/2 tbsp Dark soy sauce  * 1 tsp Sesame oil * 1/4 tsp Baking soda * 1/4 tsp Black pepper  Sauce— * 1/2 cup chicken broth * 3 tbsp shaoxing wine * 3 tbsp oyster sauce  * 2 tbsp soy sauce * 2 tbsp dark soy sauce  * 1 tsp sugar  1. Marinate chicken with soy sauce, dark soy sauce, sesame oil, baking soda and black pepper. Mix well and set aside to marinade for 15-20 mins.  2. In a small bowl combine chicken broth, shaoxing wine, oyster sauce, soy sauce, dark soy sauce and sugar. Mix well and set aside.  3. Prepare all the veggies and aromatics. Make sure to wash and rinse bok choy thoroughly and drain. Strain rice cakes from water.  4. In a large wok, heat 2 tbsp of cooking oil. Cook through until golden brown on each side. Remove from wok and set aside.  5. Add 1-2 more tbsp of oil to the wok. Sauté garlic and onions for 1 min. Add mushrooms and sauté for another 2 mins.  6. Add rice cakes and sauté for 1-2 mins, adding 1-2 tbsp more oil if needed.  7. Pour all the sauce in. Toss well then cover wok with lid for 4-5 mins on medium heat.  8. Uncover then add bok choy. Cover with lid for 1 more min or until slightly softened.  9. Uncover then add all the cooked chicken. Drizzle sesame oil and give it one last toss. Serve and enjoy!  #ricecakes #stirfry #Recipe #asianfood #chinesefood #EasyRecipe #mealprep
My nephew was obsessed with this at Din Tai Fung so I knew I had to recreate it for him 🩷 Save this recipe and give it a try! ➡️ Recipe: Stir-fried Rice Cakes with Chicken and Bok Choy * 1 lb chicken thighs, boneless, skinless & thinly sliced into 1/4 inch pieces * 1 lb flat round rice cakes, soaked in water for 20 mins * 8 oz baby bok choy, trimmed and cut in half * 1 small onion, 1/4 inch slices * 2 cups shiitake mushrooms, (about 8-10 pieces) cleaned and sliced into 1/4 inch pieces * 4-5 garlic cloves, finely minced * Cooking oil Marinade— * 1 tbsp Soy sauce * 1/2 tbsp Dark soy sauce * 1 tsp Sesame oil * 1/4 tsp Baking soda * 1/4 tsp Black pepper Sauce— * 1/2 cup chicken broth * 3 tbsp shaoxing wine * 3 tbsp oyster sauce * 2 tbsp soy sauce * 2 tbsp dark soy sauce * 1 tsp sugar 1. Marinate chicken with soy sauce, dark soy sauce, sesame oil, baking soda and black pepper. Mix well and set aside to marinade for 15-20 mins. 2. In a small bowl combine chicken broth, shaoxing wine, oyster sauce, soy sauce, dark soy sauce and sugar. Mix well and set aside. 3. Prepare all the veggies and aromatics. Make sure to wash and rinse bok choy thoroughly and drain. Strain rice cakes from water. 4. In a large wok, heat 2 tbsp of cooking oil. Cook through until golden brown on each side. Remove from wok and set aside. 5. Add 1-2 more tbsp of oil to the wok. Sauté garlic and onions for 1 min. Add mushrooms and sauté for another 2 mins. 6. Add rice cakes and sauté for 1-2 mins, adding 1-2 tbsp more oil if needed. 7. Pour all the sauce in. Toss well then cover wok with lid for 4-5 mins on medium heat. 8. Uncover then add bok choy. Cover with lid for 1 more min or until slightly softened. 9. Uncover then add all the cooked chicken. Drizzle sesame oil and give it one last toss. Serve and enjoy! #ricecakes #stirfry #Recipe #asianfood #chinesefood #EasyRecipe #mealprep

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