@udadedi.id: Hari Jadi Kota Padang Ke 357

Uda Deddy

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Monday 10 August 2026 06:54:18 GMT

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Comments

nelly abdullah :

Padang rancak bana

2026-08-11 02:16:08

2

GusrimalGusrimal :

dima lokasi tu sanak rancak bana

2026-08-10 16:31:59

1

kasih93❤️ :

love padang dan segala kenangannya🫶🥰

2026-08-11 06:35:50

2

Nova tanjung :

kalo masih single sero Pai caliak konser,bebas,,kalo lah punyo anak ko Yo repot Bana modenyo😁

2026-08-11 06:54:55

2

s🦋 :

huhu pengen pulkam jdinya

2026-08-11 07:13:26

1

tiara dwi[TMLS] :

rami klw adoh artis ibukota

2026-08-10 21:39:18

1

orang rantau :

takana kampuang Halam sanak 😭😭😭

2026-08-11 06:15:08

1

Afwan Dedi :

cak oi

2026-08-11 19:11:37

0

Satria 2f :

bentar lagi sound favorit di tiktok

2026-08-10 14:19:17

1

Yudi Mcoy🔥 :

🔥🔥

2026-08-10 12:11:53

1

dok.fandi :

yo bana rindu bana awak jo tanah kalahiran awak ko

2026-08-11 13:36:14

0

Evi fitriani :

2026-08-10 14:53:01

1

urang koto :

😳😳😳

2026-08-10 15:37:33

2

AKMAL :

👍👍

2026-08-10 15:19:04

2

erlinda panggilan Linda :

🥰🥰🥰👍👍👍

2026-08-10 14:06:18

2

Yurni Pasaman :

🤣🤣

2026-08-10 15:09:08

2

Ca_icha12 :

🥰🥰🥰

2026-08-10 13:12:53

1

Gusma Linda :

😁😁😁

2026-08-11 05:12:40

1

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Un bon bouillon de Makoso + un verre de bière à pression, le combo parfait pour dompter le soleil ! Ce dimanche, relaxez-vous à Vilakazi Ambiance chill, saveurs authentiques et fraîcheur garantie. Adresse : 22, Av. Tombalbaye, Gombe – Otantika Galeries, 4e niveau Réservations : +243 812 769 071 ———— #vilakazi #vilakazirestaurant #vilakazirdc #kinshasa_mboka_na_biso #kinshasa🇨🇩 #bières #restaurant #restaurantkinshasa #DimancheRelax #MakosoTime #VilakaziExperience #AmbianceAfro

Un bon bouillon de Makoso + un verre de bière à pression, le combo parfait pour dompter le soleil ! Ce dimanche, relaxez-vous à Vilakazi Ambiance chill, saveurs authentiques et fraîcheur garantie. Adresse : 22, Av. Tombalbaye, Gombe – Otantika Galeries, 4e niveau Réservations : +243 812 769 071 ———— #vilakazi #vilakazirestaurant #vilakazirdc #kinshasa_mboka_na_biso #kinshasa🇨🇩 #bières #restaurant #restaurantkinshasa #DimancheRelax #MakosoTime #VilakaziExperience #AmbianceAfro

1. Jam Thumbprint Butter Cookies Ingredients: • 1 cup butter (softened) • 1/2 cup sugar • 2 cups all-purpose flour • 1 egg yolk • 1 tsp vanilla extract • Strawberry jam Directions 1. Add softened butter and sugar into a mixing bowl. Beat until light and creamy. 2. Add egg yolk and vanilla extract, then mix well. 3. Slowly add flour and combine to make a smooth cookie dough. 4. Make small balls from the dough and place them on a baking tray. 5. Press the center of each cookie gently with your thumb to make a small hole. 6. Fill the center with strawberry jam. 7. Bake in a preheated oven at 170°C (340°F) for 12–15 minutes until lightly golden. 8. Cool completely and enjoy. 2. Coconut Butter Cookies 🥥🍪 Ingredients: • 1 cup butter (softened) • 1/2 cup sugar • 1 3/4 cups all-purpose flour • 1/2 cup desiccated coconut • 1 tsp vanilla extract • Pinch of salt Directions 1. Beat butter and sugar together until fluffy and smooth. 2. Add vanilla extract and mix properly. 3. Add flour, desiccated coconut and salt. Mix until a soft dough forms. 4. Shape the dough into round cookies. 5. Sprinkle extra coconut on top if desired. 6. Arrange cookies on a baking tray lined with parchment paper. 7. Bake at 170°C (340°F) for 12–15 minutes until the edges become golden. 8. Allow to cool before serving. 3. Vanilla Swirl Butter Cookies Ingredients: • 1 cup butter (softened) • 1/2 cup sugar • 2 cups all-purpose flour • 1 egg yolk • 1 tsp vanilla extract • Pinch of salt Directions 1. In a bowl, cream butter and sugar until soft, smooth and fluffy. 2. Add egg yolk and vanilla extract, then mix well. 3. Add flour and salt gradually to make a soft dough. 4. Transfer dough into a piping bag fitted with a star nozzle. 5. Pipe beautiful swirl shapes onto a baking tray. 6. Chill the cookies for about 15–20 minutes to hold their shape. 7. Bake at 170°C (340°F) for 12–15 minutes until lightly golden. 8. Let them cool and serve crispy vanilla swirl cookies.

1. Jam Thumbprint Butter Cookies Ingredients: • 1 cup butter (softened) • 1/2 cup sugar • 2 cups all-purpose flour • 1 egg yolk • 1 tsp vanilla extract • Strawberry jam Directions 1. Add softened butter and sugar into a mixing bowl. Beat until light and creamy. 2. Add egg yolk and vanilla extract, then mix well. 3. Slowly add flour and combine to make a smooth cookie dough. 4. Make small balls from the dough and place them on a baking tray. 5. Press the center of each cookie gently with your thumb to make a small hole. 6. Fill the center with strawberry jam. 7. Bake in a preheated oven at 170°C (340°F) for 12–15 minutes until lightly golden. 8. Cool completely and enjoy. 2. Coconut Butter Cookies 🥥🍪 Ingredients: • 1 cup butter (softened) • 1/2 cup sugar • 1 3/4 cups all-purpose flour • 1/2 cup desiccated coconut • 1 tsp vanilla extract • Pinch of salt Directions 1. Beat butter and sugar together until fluffy and smooth. 2. Add vanilla extract and mix properly. 3. Add flour, desiccated coconut and salt. Mix until a soft dough forms. 4. Shape the dough into round cookies. 5. Sprinkle extra coconut on top if desired. 6. Arrange cookies on a baking tray lined with parchment paper. 7. Bake at 170°C (340°F) for 12–15 minutes until the edges become golden. 8. Allow to cool before serving. 3. Vanilla Swirl Butter Cookies Ingredients: • 1 cup butter (softened) • 1/2 cup sugar • 2 cups all-purpose flour • 1 egg yolk • 1 tsp vanilla extract • Pinch of salt Directions 1. In a bowl, cream butter and sugar until soft, smooth and fluffy. 2. Add egg yolk and vanilla extract, then mix well. 3. Add flour and salt gradually to make a soft dough. 4. Transfer dough into a piping bag fitted with a star nozzle. 5. Pipe beautiful swirl shapes onto a baking tray. 6. Chill the cookies for about 15–20 minutes to hold their shape. 7. Bake at 170°C (340°F) for 12–15 minutes until lightly golden. 8. Let them cool and serve crispy vanilla swirl cookies.

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