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@1zve1: It’s!!! T-V… TIME!!!! #polyester #spiderman #deltarune #flstudio #remake

1zve1
1zve1
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Region: US
Monday 10 August 2026 06:59:32 GMT
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No Watermark .mp4 (2.37MB) No Watermark(HD) .mp4 (1.64MB) Watermark .mp4 (2.26MB) Music .mp3

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zeroknowledgeyt
ZeroKnowldege :
how could you
2026-08-10 08:23:46
4
cheeze0059
Cheeze :
2026-08-10 07:40:18
7
m2gdstuff
M2Stuff :
Bro.
2026-08-12 11:01:14
1
1zve1
1zve1 :
66 Views no likes I’m blowing my shi smoove off 😭😭😭😭
2026-08-10 07:08:38
1
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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