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@badobabaddie: #fyp LOL HAHAHAHA bag-ong mata

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Devlls
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Region: PH
Monday 10 August 2026 07:51:11 GMT
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lilmark104
🥷 :
naka talikod kase yon
2026-08-23 08:54:09
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ismazulkarnain2
Isma Zulkarnain :
2026-08-18 07:16:24
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ekang.socuaje
213 :
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2026-08-15 02:58:42
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draa_146
draa :
mirip rei kamiki 🗿
2026-08-13 07:44:18
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user42097257845313
Endra701 :
😋
2026-08-15 10:45:09
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0jhann91
0jhaNn91 :
🤣
2026-08-14 05:28:29
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kumbang_tandok
NENEK MU🧙 :
🔥
2026-08-15 17:03:52
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claveriahomemadepizza
Ian :
💋💋💋
2026-08-10 08:20:06
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crisgomez9530
cris :
😘😘😘
2026-08-22 01:49:46
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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