@tiemnhabanhbao2020: #xuhuong #khangiayruttreotuong #khangiayrut #khangiaytopgia

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Monday 10 August 2026 08:22:34 GMT

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Mẹ KenMy :

rẻ mà xài êm lắm nha

2026-08-18 15:06:50

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Mozzarella :

👨‍👦

2026-08-12 12:02:40

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🎀Út ơi🎀 :

Quá rẻ luôn mình mới đặt xong

2026-08-10 10:52:32

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spill skincare udah biasa, tapi kali ini mimo bakal spill promo twindate sale Moell😆🫰 #moellskincarebaby #twindatesale #promo #diskon #spillskincare

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#Viel Glück

🥒 Refreshing Cucumber Salad 🥗 Dressing Ingredients: • 2 tablespoons fresh lime juice 🍋 • 2 tablespoons red wine vinegar 🍷 • 2 tablespoons extra virgin olive oil 🫒 • 1 teaspoon agave 🍯 • 1 teaspoon aji amarillo 🌶️ • 1 teaspoon kosher salt 🧂 • Pepper to taste Salad Ingredients: • 2 English cucumbers, peeled or unpeeled, thinly sliced 🥒 • 1 small red onion, thinly sliced into half moons 🧅 • 1 small jalapeño, diced (seeds removed for less heat) 🌶️ • 1 handful fresh cilantro, chopped 🌿 • 1 handful fresh dill, chopped 🌿 • 4 ounces feta cheese, crumbled 🧀 • Kosher salt to taste 🧂 • 1 avocado, cubed or sliced 🥑 Instructions: 1. 🥄 Make the dressing: Whisk together lime juice, red wine vinegar, olive oil, agave, aji amarillo, kosher salt, and pepper in a small bowl. 2. 🥗 Prepare the salad: In a large bowl, toss together the cucumbers, red onion, jalapeño, cilantro, and dill. 3. 🍋 Add the dressing: Pour the dressing over the salad and toss to combine. Adjust salt as needed. 4. 🧀 Finish it off: Top with crumbled feta and garnish with avocado. Enjoy your refreshing salad! 🐟 Pistachio-Crusted Baked Salmon 🧄 Salmon Ingredients: • 4 (6-ounce) salmon fillets, or 1 whole 1½ pound salmon fillet with skin 🐟 • ½ teaspoon sea salt 🧂 • ¼ teaspoon freshly ground black pepper Glaze Ingredients: • 1 tablespoon dijon mustard • 2 tablespoons lemon juice 🍋 • 1 tablespoon honey (or maple syrup if needed) 🍯 Pistachio Crust Ingredients: • ⅔ cup shelled roasted pistachios 🟢 • 1 tablespoon melted butter 🧈 • ½ teaspoon dried thyme 🌿 • ¼ cup grated parmesan cheese 🧀 • 2 cloves garlic, minced 🧄 Instructions: 1. 🔥 Preheat the oven: Set to 400°F and line a baking sheet with parchment paper. 2. 🐟 Prepare the salmon: Pat the fillets dry and season with sea salt and black pepper. Place on the lined baking sheet. 3. 🍯 Make the glaze: In a small bowl, whisk together the dijon mustard, lemon juice, and honey. Brush or spoon the glaze evenly over the salmon fillets. 4. 🟢 Make the pistachio crust: Place the pistachios in a food processor and pulse until they form crumbs (don’t over-process). In a bowl, combine the pistachios with melted butter, dried thyme, parmesan, and garlic. 5. 🧄 Coat the salmon: Press the pistachio mixture onto the salmon fillets, ensuring it sticks. 6. 🍽️ Bake: Place the salmon in the oven for 10-11 minutes for thinner fillets, or 15-16 minutes for thicker fillets. The salmon is done when it turns pale pink and flakes easily with a fork. 7. 🍋 Serve: Let the salmon rest for 5 minutes before serving with lemon wedges, avocado, or your favorite side dishes. These two recipes are sure to impress! Enjoy! 😊

🥒 Refreshing Cucumber Salad 🥗 Dressing Ingredients: • 2 tablespoons fresh lime juice 🍋 • 2 tablespoons red wine vinegar 🍷 • 2 tablespoons extra virgin olive oil 🫒 • 1 teaspoon agave 🍯 • 1 teaspoon aji amarillo 🌶️ • 1 teaspoon kosher salt 🧂 • Pepper to taste Salad Ingredients: • 2 English cucumbers, peeled or unpeeled, thinly sliced 🥒 • 1 small red onion, thinly sliced into half moons 🧅 • 1 small jalapeño, diced (seeds removed for less heat) 🌶️ • 1 handful fresh cilantro, chopped 🌿 • 1 handful fresh dill, chopped 🌿 • 4 ounces feta cheese, crumbled 🧀 • Kosher salt to taste 🧂 • 1 avocado, cubed or sliced 🥑 Instructions: 1. 🥄 Make the dressing: Whisk together lime juice, red wine vinegar, olive oil, agave, aji amarillo, kosher salt, and pepper in a small bowl. 2. 🥗 Prepare the salad: In a large bowl, toss together the cucumbers, red onion, jalapeño, cilantro, and dill. 3. 🍋 Add the dressing: Pour the dressing over the salad and toss to combine. Adjust salt as needed. 4. 🧀 Finish it off: Top with crumbled feta and garnish with avocado. Enjoy your refreshing salad! 🐟 Pistachio-Crusted Baked Salmon 🧄 Salmon Ingredients: • 4 (6-ounce) salmon fillets, or 1 whole 1½ pound salmon fillet with skin 🐟 • ½ teaspoon sea salt 🧂 • ¼ teaspoon freshly ground black pepper Glaze Ingredients: • 1 tablespoon dijon mustard • 2 tablespoons lemon juice 🍋 • 1 tablespoon honey (or maple syrup if needed) 🍯 Pistachio Crust Ingredients: • ⅔ cup shelled roasted pistachios 🟢 • 1 tablespoon melted butter 🧈 • ½ teaspoon dried thyme 🌿 • ¼ cup grated parmesan cheese 🧀 • 2 cloves garlic, minced 🧄 Instructions: 1. 🔥 Preheat the oven: Set to 400°F and line a baking sheet with parchment paper. 2. 🐟 Prepare the salmon: Pat the fillets dry and season with sea salt and black pepper. Place on the lined baking sheet. 3. 🍯 Make the glaze: In a small bowl, whisk together the dijon mustard, lemon juice, and honey. Brush or spoon the glaze evenly over the salmon fillets. 4. 🟢 Make the pistachio crust: Place the pistachios in a food processor and pulse until they form crumbs (don’t over-process). In a bowl, combine the pistachios with melted butter, dried thyme, parmesan, and garlic. 5. 🧄 Coat the salmon: Press the pistachio mixture onto the salmon fillets, ensuring it sticks. 6. 🍽️ Bake: Place the salmon in the oven for 10-11 minutes for thinner fillets, or 15-16 minutes for thicker fillets. The salmon is done when it turns pale pink and flakes easily with a fork. 7. 🍋 Serve: Let the salmon rest for 5 minutes before serving with lemon wedges, avocado, or your favorite side dishes. These two recipes are sure to impress! Enjoy! 😊

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#policeofficer #policeus

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