@ptzuong_2709: Em đau rồi đấy, anh vừa lòng chưa??? #ptit #2k8 #j4f #xuhuong

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Region: VN

Monday 10 August 2026 09:23:02 GMT

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Hiểu IT - Đam mê công nghệ :

Nó về đúng với giá trị thật của nó thôi mà mấy năm trc nó cao vì IT hot giờ hết hot thì điểm vậy là bthg

2026-08-10 12:47:50

264

uggghmu :

điểm năm nay căng thật, căng đảo

2026-08-10 10:26:32

192

mây ❄️🪼 :

trường công nghệ nhưng ngành công nghệ thua cả kinh tế 🙈

2026-08-10 10:55:23

49

𝙉𝙜𝙪𝙮𝙚𝙣𝘼𝙣𝙝 ᶻ 𝗓 𐰁 .ᐟ :

trường còn kh cho e capcut nữa 🥀

2026-08-10 15:45:29

1

Khôi Nguyễn :

ủa thấy mấy ngành clc hay liên kết thấp thôi còn mấy ngành kỹ thuật vẫn 23 trở lên mà

2026-08-10 16:10:06

1

Mèo nòi :

2026-08-10 14:14:23

2

Breaker :

đổi chỗ cho haui rồi

2026-08-10 13:32:37

4

Kiên đã đỗ UET :

Yeah điểm em đỗ gần hết luôn:))

2026-08-10 12:53:54

1

… :

sao lại xoá bài rùi ạ

2026-08-10 10:18:28

3

Nắng Giữa Trời Mưa :

căng thật mình thừa 3đ 😳

2026-08-10 13:52:37

0

Toán Lý Hoá Tin :

chị xem điểm cơ sở phía nam chưa chị=)))

2026-08-10 15:27:47

0

Hiếu :

"tuần trước "

2026-08-10 14:37:47

0

piu_piu_ky :

Bao giờ tra đc kqua trên web của trường mn hú e nhé ạ

2026-08-10 13:04:10

0

hồng :

chấp nhận r:))

2026-08-10 11:38:07

0

tạm biệt huce vì 0,05 :

t sợ điểm ptit cao nên đ đặt 🤡t đặt utc với huce mà giờ ptit thấp còn utc với huce lại cao🤡?

2026-08-10 13:03:37

1

hô hô hô :

2023 trầy trật thi 27+ để vô. 3 năm sau giảm còn 20đ 😍 hỡi ơi trường top L miền Nam ơi

2026-08-10 14:52:01

0

phiyenn :

do roii

2026-08-10 09:24:48

0

DX Thiện :

Xấu hổ vs tổ tiên luôn🤧

2026-08-10 13:21:27

0

ndh :

uet năm nay chung mầm rồi :)))))

2026-08-10 13:46:54

0

Yuu :

từng là nv1 của mình 🥺

2026-08-10 13:24:10

0

Hang :

Hv hoàng gia mà phải ngại à 🤣

2026-08-10 14:36:38

0

Hà Nội iue✨ :

sư phạm cx tụt dốc

2026-08-10 14:14:22

0

☁️☁️☁️ :

sao thế

2026-08-10 09:52:21

0

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There’s three things to make with the humble can of beans. Zucchini and Butter Bean Salad Ingredients zest and juice of 1 lemon 1 tbsp hulled tahini, 1 clove garlic, finely grated 1½ tbsp chopped dill sea salt, to season 2 zucchini, mandolin 1 tbsp olive oil 400g can butter beans, rinsed and drained Method Step 1: Prep the dressing Combine the lemon zest and juice with the tahini in a small bowl. Add the garlic and dill and season with a pinch of salt. Mix until well combined, then set aside. Step 2: Cook the zucchini Slice the zucchini thinly using a mandolin or a vegetable peeler. Place the zucchini on a tray and drizzle with the oil. Toss gently to coat and season with salt. Heat a BBQ grill to high or a grill pan over high heat. Cook the zucchini for 1-2 minutes on each side, until lightly charred. Transfer the zucchini to a large bowl. Step 3: Finish and serve Add the butter beans and dressing to the zucchini and toss gently to combine. Transfer to a serving platter and serve. Spicy Sausage and Chickpea Stew Ingredients 1 red onion 2 cloves garlic 1 long red chilli 4 spicy pork sausages 1 tbsp olive oil sea salt, to season 1 tsp ground cumin 400g can whole tomatoes 400g can chickpeas, rinsed and drained 60g baby spinach Method Step 1: Prep the ingredients Dice the red onion, finely dice the garlic and thinly slice the chilli. Pull the sausages from the casings and break up into thumbsized pieces. Step 2: Cook Heat the oil in a heavy based frying pan over medium-high heat. Add the onion, garlic and chilli and saute for 1 minute. Season with salt and cumin, then stir in the sausage pieces. Cook for 2 minutes, stirring occasionally. Add the tomatoes, then fill the can halfway with water and add to the pan. Stir in the chickpeas, cover with a lid and cook for 4 minutes. Remove the lid and top with the spinach. Gently stir through until just wilted, then serve.

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