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Zenyahfashion
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Monday 10 August 2026 09:36:08 GMT
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Baked Apple Fritters  Ingredients: ½ tsp cinnamon ¼ tsp nutmeg ¼ tsp salt 1 ½ cups all-purpose flour ¼ cup granulated sugar 1 ½ tsp baking powder 2 large eggs ½ cup whole milk 2 tbsp unsalted butter, melted 1 tsp vanilla extract 1 ½ cups diced apples (e.g., Granny Smith or Honeycrisp) For the Glaze: 1 cup powdered sugar 2-3 tbsp milk ½ tsp vanilla extract Directions: Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. Prepare the Batter: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, beat the eggs, then whisk in the milk, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined (do not overmix). Gently fold in the diced apples. Shape the Fritters: Scoop about ¼ cup of the batter and place it onto the prepared baking sheet, forming mounds. Leave space between each fritter as they will spread slightly. Bake the Fritters: Bake for 15-18 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean. Let the fritters cool slightly on the baking sheet. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed. Glaze the Fritters: While the fritters are still slightly warm, drizzle or brush the glaze over the tops. Let the glaze set for a few minutes before serving. Serve and Enjoy: Serve the baked apple fritters warm or at room temperature. Perfect with a cup of coffee or tea! Prep Time: 15 minutes | Cooking Time: 18 minutes | Total Time: 33 minutes Kcal: 200 per fritter | Servings: 8 fritters #whatsfordinner #followmyrecipes #Easyweeknightmeals #catjustme
Baked Apple Fritters Ingredients: ½ tsp cinnamon ¼ tsp nutmeg ¼ tsp salt 1 ½ cups all-purpose flour ¼ cup granulated sugar 1 ½ tsp baking powder 2 large eggs ½ cup whole milk 2 tbsp unsalted butter, melted 1 tsp vanilla extract 1 ½ cups diced apples (e.g., Granny Smith or Honeycrisp) For the Glaze: 1 cup powdered sugar 2-3 tbsp milk ½ tsp vanilla extract Directions: Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. Prepare the Batter: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, beat the eggs, then whisk in the milk, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined (do not overmix). Gently fold in the diced apples. Shape the Fritters: Scoop about ¼ cup of the batter and place it onto the prepared baking sheet, forming mounds. Leave space between each fritter as they will spread slightly. Bake the Fritters: Bake for 15-18 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean. Let the fritters cool slightly on the baking sheet. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed. Glaze the Fritters: While the fritters are still slightly warm, drizzle or brush the glaze over the tops. Let the glaze set for a few minutes before serving. Serve and Enjoy: Serve the baked apple fritters warm or at room temperature. Perfect with a cup of coffee or tea! Prep Time: 15 minutes | Cooking Time: 18 minutes | Total Time: 33 minutes Kcal: 200 per fritter | Servings: 8 fritters #whatsfordinner #followmyrecipes #Easyweeknightmeals #catjustme

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