@messibi30: #pourtoi #foryou #tiktokindia #viral #toutlemonde @Fallou Izi🩸✈️ @Papak 2eug 😇🇸🇳✈️

MESSI Bi 🐍
MESSI Bi 🐍
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Region: SN
Monday 10 August 2026 09:37:11 GMT
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thier_diop
Thier Officiel ✈🇸🇳🇪🇸 :
Lonko Bii 🫂✌
2026-08-10 09:47:47
2
modzo_mineur_bii00
𝑴𝑶𝑫𝒁𝒐~𝑭𝑨𝑫𝒂~𝑩!!✈️🔫 :
Messi bvndit b!!
2026-08-10 18:49:23
1
gnilane377boumamecheikh
𝕒𝕝𝕒𝕝𝕠𝕦 𝕗𝕒𝕝é𝕟𝕖 𝕓𝕚 :
𝕞𝕓𝕚𝕨𝕨𝕨 𝕝𝕒𝕪 𝕕𝕖𝕗
2026-08-10 16:56:59
1
ablayeboundaw0
ABLAYE MINEUR🔪 :
ken dou deh 💯
2026-08-10 14:43:36
1
saliouboundaw102
✈️saliou avion🎖🤍🩸 :
alirre avion rombouna dh😝✈️🎊
2026-08-10 14:02:05
2
prettydykhaa
K!!🤍🎀 :
SAMA VIE YII❤️😭🇸🇳
2026-08-10 15:17:25
1
princeuhdiaw1
PRINCEUH DIAW ★ :
école bi 🏫🏫
2026-08-10 10:00:02
1
yakeu5
BIB✴️ℹ️MINEUR#️⃣#️⃣#️⃣ :
yako fa am ba FADIAR
2026-08-10 10:15:56
1
momoboumeta0
amet 😎mou ndaw bi💯✌️ :
✌️✌️✌️
2026-08-10 09:44:51
1
orgnlbydjingue
Doudou :
🥰🥰🥰
2026-08-11 22:41:23
0
babacarsene781
19 AOÛT🐝🌴 :
🥰🥰🥰
2026-08-11 03:43:24
1
babscamara06
LAMINE BARRA BOU NDAW👻👻👻 :
🥰🥰🥰
2026-08-11 16:58:54
1
babacar.bi63
Babacar bi :
❤️❤️❤️
2026-08-11 09:17:40
1
originalboyfassmbao0
Lino frç biii 💚🩸✌️ :
❤️❤️❤️
2026-08-10 16:00:12
1
assboukm0
🅰️SS 🅱️OU KⓂ️ :
💯💯💯
2026-08-10 13:21:10
1
mandy.dioum
16 Septembre 🎂🥳♥️ :
💯💯💯
2026-08-11 00:13:58
1
ababacarndiaye78
✯𝓢𝓐𝓚𝓐✯ Bou Niang ballo🥇🦁 :
💯💯💯
2026-08-11 00:08:05
1
oui..78
bou.......ba...🫀🩸✈️ :
🥰🥰🥰
2026-08-10 20:20:24
1
mamebabafall88
🥇 Mineur Baba OBG BII🩸🪶🦁🥇 :
💯💯💯
2026-08-10 21:16:13
1
ngonista191
Xolou yayam 🫂❤️ :
💯💯💯
2026-08-10 18:57:50
1
bb.metha8
bb metha :
🥰🥰🥰
2026-08-10 14:06:53
1
noreni79
Noreÿni :
🥰🥰🥰
2026-08-10 16:27:41
1
keuthieul6
Keuthieul🌸 :
🥰🥰🥰
2026-08-11 02:08:22
0
bouba.bou.ada
BOUBA BOU ADA :
🥰🥰🥰
2026-08-11 21:26:25
0
abdoulboudawbi
🅰️BDOU __ 🔟 🅱️OU __ D🅰️W__ :
💯💯💯
2026-08-10 09:39:26
2
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cheesy garlic pull-apart bread🍞 ✨ recipe: dough ¾ cup (180g) warm milk ¼ cup (60g) warm water ¼ cup (50g) granulated sugar 2¼ tsp (7g) active dry or instant yeast (1 packet) 1 large egg, room temperature ¼ cup (57g) unsalted butter, melted  3½–4 cups (420–480g) bread flour 1 tsp (6g) salt 1 tbsp Italian seasoning 1 tsp garlic powder 1 tsp onion powder garlic herb butter filling ¼ cup (57g) unsalted butter, softened 2 cloves garlic, minced 1 tbsp Italian seasoning shredded mozzarella or Italian blend cheese (measure with your heart 🤎) optional: layer slices of mozzarella between the dough for extra cheesy pulls. garlic butter topping 4 tbsp (57g) unsalted butter, melted 2–3 cloves garlic, minced (or 1 tsp garlic powder) 1 tbsp chopped parsley instructions in a large bowl, combine the warm milk, warm water, sugar, and yeast. let sit for 5–10 minutes until foamy. add the egg and melted butter, then whisk until combined. add the bread flour, salt, Italian seasoning, garlic powder, and onion powder. knead for about 8–10 minutes until the dough is smooth and slightly tacky. if needed, use a little oil while kneading instead of adding extra flour. transfer the dough to a lightly greased bowl, cover, and let rise for 1–1½ hours, or until doubled in size. mix together the softened butter, garlic, and Italian seasoning. roll the dough into a large rectangle and spread the garlic herb butter evenly over the surface. sprinkle generously with shredded cheese. cut the dough into 3 even strips and then 5 squares, then stack the squares on top of each other. place the stacks upright into a lined loaf pan.  cover and let rise again for 20–30 minutes. bake at 350°F (175°C) for 35–45 minutes, or until golden brown and cooked through. if the top browns too quickly, loosely tent with foil for the remaining bake time. while the bread is baking, combine the melted butter, garlic, and parsley.   brush generously over the warm bread as soon as it comes out of the oven. & enjoyyy #cheese #bread #garlicbread #Recipe #baking
cheesy garlic pull-apart bread🍞 ✨ recipe: dough ¾ cup (180g) warm milk ¼ cup (60g) warm water ¼ cup (50g) granulated sugar 2¼ tsp (7g) active dry or instant yeast (1 packet) 1 large egg, room temperature ¼ cup (57g) unsalted butter, melted 3½–4 cups (420–480g) bread flour 1 tsp (6g) salt 1 tbsp Italian seasoning 1 tsp garlic powder 1 tsp onion powder garlic herb butter filling ¼ cup (57g) unsalted butter, softened 2 cloves garlic, minced 1 tbsp Italian seasoning shredded mozzarella or Italian blend cheese (measure with your heart 🤎) optional: layer slices of mozzarella between the dough for extra cheesy pulls. garlic butter topping 4 tbsp (57g) unsalted butter, melted 2–3 cloves garlic, minced (or 1 tsp garlic powder) 1 tbsp chopped parsley instructions in a large bowl, combine the warm milk, warm water, sugar, and yeast. let sit for 5–10 minutes until foamy. add the egg and melted butter, then whisk until combined. add the bread flour, salt, Italian seasoning, garlic powder, and onion powder. knead for about 8–10 minutes until the dough is smooth and slightly tacky. if needed, use a little oil while kneading instead of adding extra flour. transfer the dough to a lightly greased bowl, cover, and let rise for 1–1½ hours, or until doubled in size. mix together the softened butter, garlic, and Italian seasoning. roll the dough into a large rectangle and spread the garlic herb butter evenly over the surface. sprinkle generously with shredded cheese. cut the dough into 3 even strips and then 5 squares, then stack the squares on top of each other. place the stacks upright into a lined loaf pan. cover and let rise again for 20–30 minutes. bake at 350°F (175°C) for 35–45 minutes, or until golden brown and cooked through. if the top browns too quickly, loosely tent with foil for the remaining bake time. while the bread is baking, combine the melted butter, garlic, and parsley. brush generously over the warm bread as soon as it comes out of the oven. & enjoyyy #cheese #bread #garlicbread #Recipe #baking

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