@bangueng: รีวิวป้ายรถเมล์ในมุมศิลปะ #คมนาคม #เดินทางดี #เมืองน่าอยู่สำหรับทุกคน #รีวิว #ป้ายรถเมล์ #ศิลปะ #กรุงเทพ

บ้านกูเอง

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Region: TH

Monday 10 August 2026 10:00:00 GMT

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Comments

Marvel Girl :

บางอันมาจริง แต่พอมาถึงไม่รับ เพราะเข้าอู่ 😂

2026-08-10 11:08:13

52

Bobo :

มาจริง แต่หมดระยะก่อน

2026-08-10 11:18:06

7

ปังปอนด์ 'ที่ไม่ใช่ขนม :

แล้วประเด็นคือ มันมีป้ายแบบนี้เป็นบางป้าย ไม่ได้มีทุกป้าย พอเลยเดอะมอลล์บางกะปิไปปุ๊บ ก็จะเจอป้ายเก่าต่อ😂

2026-08-10 12:55:08

1

For-AUN :

น่าจะผลงานผอ.เขตรึเปล่าแบบนี้ จากจุดที่มีคือแค่ในเขตบางกะปิเลย

2026-08-10 15:07:19

0

… :

แถวบ้านกุ😭😭🙏

2026-08-10 10:22:12

1

z :

บางอันมันใช้ไม่ได้พี่

2026-08-10 10:32:42

3

ตัดคลิปแลกรถครับ :

2026-08-10 10:17:09

2

sir pecomromruy🔑🌙 :

ี

2026-08-10 10:01:28

1

ความคิดเห็น, จิตวิทยา, กับดัก :

ทีงี้ไม่ชมอนุทิน

2026-08-10 11:12:00

1

k_r_i_t_[GD TH] :

อนาคตอยากให้มีแบบนี้ทุกป้าย

2026-08-10 15:02:03

0

𝙡𝟯𝙪𝙣𝙣𝙮ᙏ̤̫ :

ดูในแอปรถจะมาเร็วกว่าจอที่บอกค่ะ😆

2026-08-10 14:37:28

0

𝚓𝚡𝚢𝚍3𝚗 :

ถ่ายติดยูโรแดวู🥰🥰🥰

2026-08-10 10:28:52

1

Wanwisar☆ :

มาถึงจริงแต่บางทีพี่ก็ไม่รับ รอต่อไป~~

2026-08-10 12:26:11

0

มิกซิกเซเว่น :

อยากให้มีทั่วๆ คงจะสะดวกสะบายขึ้น

2026-08-10 12:06:25

0

ศรีนนท์🇹🇭 :

ส่วนรถเมย์จอด2เลนด์ ทำสีเหลืองให้จอดมันจอดเลนด์2

2026-08-10 12:01:54

0

ป.4/1วัดใหญ่ชัยมงคล :

เม้น2

2026-08-10 10:15:17

0

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Other Videos

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#vagas #brasil #emprego #chacara . Somente para quem enviar mensagem pra página do Facebook. O nome está no post

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#mrdiy #mrdiytimikamall

#mrdiy #mrdiytimikamall

first dance of the account. #blacktruths

first dance of the account. #blacktruths

Cinnamon rolls with cinnamon sauce and vanilla frosting. Ingredients Yeast mixture: 2 1/4 tsp instant dry yeast 1 1/4 cup whole milk, slightly warmed ( between 90-110 F). 1 tsp granulated sugar For the dough: 4 1/2 cups all purpose flour 1 beaten egg, room temp 1 tbsp vanilla bean paste 6 tbsp salted butter , softened 1/3 cup granulated sugar Yeast mixture For the Cinnamon sauce: 5 tbsp unsalted butter, softened 1 tbsp cinnamon 1 tsp vanilla bean paste 2 tbsp heavy whipping cream 2 tbsp honey 1/3 cup light brown sugar For the filling: 3/4 cup light brown sugar 2 tbsp cinnamon 1/2 cup unsalted butter, melted For the frosting: 6 tbsp unsalted butter, softened 3/4 cup powdered sugar 1 tsp vanilla bean paste 6 oz cream cheese, room temp 3 tbsp milk ( less or more to adjust the consistency ) Method: In bowl add warmed milk , instant yeast mix, sugar. Mix and leave for 10 min or until bloomed. In a stand mixer bowl or mixing bowl add 2 cups all purpose flour, sugar and salt. Mix well to combine. Add in softened butter, egg, yeast mixture, vanilla beans paste. Mix with dough attachment hook or by a spoon for 2-3 until combined. Add in rest of the flour. And knead the for 8-10 min until a smooth dough ball forms. Place in a greased bowl , cover and leave it in a warm place for 1 hour or until it doubles in size. Prepare the cinnamon sauce by mixing softened butter, cinnamon, brown sugar, honey, vanilla bean paste and heavy whipping cream. Prepare the cinnamon filling by mixing cinnamon and brown sugar until well combined. Once the dough doubles in size roll it out into rectangular shape(1/4 inch thick). Spread melted butter on top. Sprinkle cinnamon sugar evenly all over. Roll it out tightly into a long log, cut 10-12 equal size rolls with a sharp knife or thread. Take a baking dish and spread Cinnamon sauce evenly on the bottom. Place rolls on top, cover and leave them in a warm spot for 30 min to proof again. Prepare cream cheese frosting by whisking butter, cream cheese, powdered sugar, vanilla and milk until smooth and creamy. Preheat oven to 350 F . Bake the buns for 28-30 min or until golden brown. Let cool for 15 min before frosting and enjoy. #cinnamonbuns #cinnamonrolls #cinnamon #Recipe

Cinnamon rolls with cinnamon sauce and vanilla frosting. Ingredients Yeast mixture: 2 1/4 tsp instant dry yeast 1 1/4 cup whole milk, slightly warmed ( between 90-110 F). 1 tsp granulated sugar For the dough: 4 1/2 cups all purpose flour 1 beaten egg, room temp 1 tbsp vanilla bean paste 6 tbsp salted butter , softened 1/3 cup granulated sugar Yeast mixture For the Cinnamon sauce: 5 tbsp unsalted butter, softened 1 tbsp cinnamon 1 tsp vanilla bean paste 2 tbsp heavy whipping cream 2 tbsp honey 1/3 cup light brown sugar For the filling: 3/4 cup light brown sugar 2 tbsp cinnamon 1/2 cup unsalted butter, melted For the frosting: 6 tbsp unsalted butter, softened 3/4 cup powdered sugar 1 tsp vanilla bean paste 6 oz cream cheese, room temp 3 tbsp milk ( less or more to adjust the consistency ) Method: In bowl add warmed milk , instant yeast mix, sugar. Mix and leave for 10 min or until bloomed. In a stand mixer bowl or mixing bowl add 2 cups all purpose flour, sugar and salt. Mix well to combine. Add in softened butter, egg, yeast mixture, vanilla beans paste. Mix with dough attachment hook or by a spoon for 2-3 until combined. Add in rest of the flour. And knead the for 8-10 min until a smooth dough ball forms. Place in a greased bowl , cover and leave it in a warm place for 1 hour or until it doubles in size. Prepare the cinnamon sauce by mixing softened butter, cinnamon, brown sugar, honey, vanilla bean paste and heavy whipping cream. Prepare the cinnamon filling by mixing cinnamon and brown sugar until well combined. Once the dough doubles in size roll it out into rectangular shape(1/4 inch thick). Spread melted butter on top. Sprinkle cinnamon sugar evenly all over. Roll it out tightly into a long log, cut 10-12 equal size rolls with a sharp knife or thread. Take a baking dish and spread Cinnamon sauce evenly on the bottom. Place rolls on top, cover and leave them in a warm spot for 30 min to proof again. Prepare cream cheese frosting by whisking butter, cream cheese, powdered sugar, vanilla and milk until smooth and creamy. Preheat oven to 350 F . Bake the buns for 28-30 min or until golden brown. Let cool for 15 min before frosting and enjoy. #cinnamonbuns #cinnamonrolls #cinnamon #Recipe

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