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@tabola_11: يلا بسرعة اجري ع لى العطار وهاتي كيس مستكة مفيش وقت هحللك مشاكل المعده والبشره والمطبخ وكله انا ساحره 😂#مستكة #فوائد_المستكة #بشرة #جرثومة_المعدة #fyp

tabola_11
tabola_11
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Region: EG
Monday 10 August 2026 09:46:12 GMT
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Comments

nusok19
nusok19 :
المستكه عندنا تختلف عن اللبان الذكر
2026-08-10 10:43:04
0
farha2014tiktok.com
Froha🩷 :
المستكه الكيلو يتمن كليه لو لاقيته اصلا دانا قلبت عليها كارفور
2026-08-10 12:18:22
2
mimiel154
Mimi Elsmani :
الإستخدام ف السودان تبخر بيها الكبابى بتاع الشاي والمويه، لما تشربى طعمها بكون جميل متابعه من الامارات
2026-08-10 11:43:58
1
jyas46
رود𝓡𝓞𝓓𝔂ينا👸🏻. :
هي المستكه دي هي لبان الدكر صح 😊😊
2026-08-10 10:55:13
1
lslamahmad797
lslam :
هيها وحش ولا ده حقيقي
2026-08-10 10:47:19
1
user50412444280134
ويبقى الهدوء اجمل عتاب :
من العراق
2026-08-10 10:29:00
1
user69465934554187
وصية رسول الله :
بالعراق شنو اسمهة
2026-08-10 10:53:51
0
maze12n1
MΔZΞИツ :
f
2026-08-10 09:51:44
2
mb662221
MB :
بنحطها في الشوربه
2026-08-10 10:00:21
1
user9292679959218
Roudy El Soghayyar🥺💕🫶 :
لما يوصل الف رجعوني
2026-08-10 09:52:50
2
ellpooop3
Rovan✨️ :
مصر
2026-08-10 12:12:01
0
user282warde
دموع الورد :
انا استخدمها للرز بلحليب وللهيطلية
2026-08-10 11:48:57
0
user7116255730100
عيون كحيله 🫂❤️ :
🇸🇾 في
2026-08-10 10:04:34
1
dyl58ou0u2l4
Shu🇸🇦 :
انا شرب قهوة تركية بالمستكه🤩
2026-08-10 10:15:24
1
wlaamohamed4004
Wlaa Mohamedولا :
شربه
2026-08-10 12:14:28
0
user2303336745184
~𝓑𝓐𝓡𝓐𝓐𝓗~ :
ايش هيه المستكة
2026-08-10 11:42:34
0
retajahemad
RetajAhemad🧸💞 :
بحب أكلها كلبانه اوي بحبها اوي
2026-08-10 11:11:28
0
user56220562082827
zozo :
المستكه كيلو 12 الف جنيه ال 20 جرام ب 300 جنيه
2026-08-10 11:32:43
0
wafaa.mama
ملكة التاروت :
بالعراقي شنو المستكه
2026-08-10 10:28:42
0
fouziaelberhimi
ام محمد :
عندنا في المغرب نستعملها بالحلويات والطبخ وبخور
2026-08-10 09:54:40
3
user5543252719508
عابره سبيل :
😳😳😳
2026-08-10 10:57:18
0
user7024638871685
سبحان الله :
🥰🥰🥰
2026-08-10 12:03:52
0
To see more videos from user @tabola_11, please go to the Tikwm homepage.

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since you all seemed to enjoy the video, i thought i’d make an easier version to follow…🥹 (full recipe deets) you’ll need: - 200ml olive oil - zest of one orange - 4 eggs - 200g caster sugar - 1tsp vanilla extract - 3tbsp (1/3 cup) poppyseeds - 280g self-raising flour - 1tsp baking powder (for the orange drizzle): - juice of 2/3 of an orange - 1 cup of icing sugar (to serve): - full fat greek yogurt - creme fraiche method: 1. begin by whisking the olive oil, orange zest, eggs, sugar, poppyseeds, flour and baking powder in a large bowl until thoroughly combined. 2. place into a lined 900g loaf tin and bake at 170c for at least 50 mins - 1 hour. 3. meanwhile, mix the orange juice and icing sugar until silky smooth and set to one side. 4. now check the cake after 45 minutes to see whether it has browned too much - if so, loosely cover the top with foil! 5. place a skewer into the centre of the cake to check if it comes out clean. if so, remove from the oven! if not, leave it until it is cooked. 6. remove from the oven and whilst the cake is still hot, poke a wooden skewer all over the cake at different depths... 7. now pour the orange drizzle alllll over in an even layer! 8. once it’s cool enough to handle, remove the cake from the tin and peel away the paper. 9. decorate with 2 thin slices of orange (or leave plain!). 10. now slice as thickly as you want and serve with a generous dollop of creme fraiche / greek yogurt… enjoy🥹🤍 #baking #EasyRecipes #cake #oliveoil
since you all seemed to enjoy the video, i thought i’d make an easier version to follow…🥹 (full recipe deets) you’ll need: - 200ml olive oil - zest of one orange - 4 eggs - 200g caster sugar - 1tsp vanilla extract - 3tbsp (1/3 cup) poppyseeds - 280g self-raising flour - 1tsp baking powder (for the orange drizzle): - juice of 2/3 of an orange - 1 cup of icing sugar (to serve): - full fat greek yogurt - creme fraiche method: 1. begin by whisking the olive oil, orange zest, eggs, sugar, poppyseeds, flour and baking powder in a large bowl until thoroughly combined. 2. place into a lined 900g loaf tin and bake at 170c for at least 50 mins - 1 hour. 3. meanwhile, mix the orange juice and icing sugar until silky smooth and set to one side. 4. now check the cake after 45 minutes to see whether it has browned too much - if so, loosely cover the top with foil! 5. place a skewer into the centre of the cake to check if it comes out clean. if so, remove from the oven! if not, leave it until it is cooked. 6. remove from the oven and whilst the cake is still hot, poke a wooden skewer all over the cake at different depths... 7. now pour the orange drizzle alllll over in an even layer! 8. once it’s cool enough to handle, remove the cake from the tin and peel away the paper. 9. decorate with 2 thin slices of orange (or leave plain!). 10. now slice as thickly as you want and serve with a generous dollop of creme fraiche / greek yogurt… enjoy🥹🤍 #baking #EasyRecipes #cake #oliveoil

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