@costanavarino: At The Westin Resort, Costa Navarino and The Romanos, a Luxury Collection Resort, Paul Doyle, Executive Chef, and Yiannis Georgosopoulos, Head Chef, bring the flavours of Messinia to the table with care, precision and a deep respect for local ingredients. Their menus draw from the region’s land and sea, balancing Greek tradition with a contemporary approach rooted in local ingredients and a strong sense of place. #CostaNavarino #BePartOfOurStory #Messinia #Gastronomy

Costa Navarino

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Region: GR

Friday 14 August 2026 11:05:00 GMT