@mycozybakesbyabyz: oreo brownies 🐻✨ 2 large eggs + 1 egg yolk 200g powdered sugar ( 1 3/4c) 50g light brown sugar (1/4c) 115g melted butter (1/2c) 45g oil (3 tbsp) 1/2 tsp coffee powder (optional) 45g cocoa powder (1/2c) 85g all purpose flour (3/4c) 90g chocolate chips (1/2c) 9pcs chopped oreos + more for toppings instructions: 1. in a bowl whisk the eggs, egg yolk, powdered sugar and brown sugar vigorously for about 2 mins until smooth and the powdered sugar has completely dissolved (this is how you get the shiny crinkly top!) 2. then add the melted butter, oil, and coffee powder. whisk until well combined. 3. add the flour, cocoa powder and fold gently using a spatula. then mix in the chopped oreos. 4. transfer the brownie batter to a parchment lined 8x8 pan. top with more oreos and bake in a 350F (180C) preheated oven for 22-27 mins or until edges are set and center still looks a little soft. underbaking is better than overbaking when it comes to brownies. 5. cool completely before slicing. or put in the fridge to chill for 2-3 hours for best texture! #brownies #oreobrownies #bakingtherapy #brownierecipe #bakingtok @OREO