@blackskullsreaper: Stuffed Pork Tenderloin 🍖🧀 🛒 Ingredients: 2 pork tenderloins (about 700 g total) 2 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning 1 tsp salt 1/2 tsp black pepper 1 cup fresh spinach, chopped 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1 tbsp melted butter 2 tbsp chopped fresh parsley (for garnish) 👩‍🍳 Directions: Preheat the oven to 200°C (400°F). Slice each pork tenderloin lengthwise, leaving one side attached, and open it like a book. Season the pork with garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix the spinach, mozzarella, Parmesan, and minced garlic, then spread the filling over the pork. Roll the tenderloin tightly and secure with kitchen twine or toothpicks. Heat the olive oil in an oven-safe skillet and sear the pork on all sides until golden. Brush with melted butter and transfer to the oven. Bake for 25–30 minutes, until the pork is cooked through. Let rest for 5–10 minutes, slice, garnish with fresh parsley, and serve.

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