@campergirlandsassy527: This homemade pizza sauce recipe I got from watching professional pizza makers. No cooking is required, the tomato flavor won't overpower the pizza toppings. Take five minutes.-5 natural ingredients. You will need a blender or food processor. *The only cooking involved is when you bake your pizza. 🍅🍕 Ingredients- 28 oz crushed tomatoes 2 garlic cloves, pressed or finely grated 1 Tbsp extra virgin olive oil 1/2 Tbsp fine sea salt 1/2 tsp dried oregano *Makes 3 cups of pizza sauce. You will need 3 airtight containers. Preparation- Pulse together - Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended. Cover and refrigerate at least 3-4 hours. You can use the sauce to make pizza right away, but for “best flavor” -cover and refrigerate. You can store in the refrigerator for 1 week in an airtight container or freeze. *Canning pizza sauce can lead to a dry pizza- that’s what a lot of professionals have said-so that’s why they either store it in the refrigerator or freeze up to 6 months in an airtight container. How easy was that ?!! 🍅🍕 #pizza #pizzalover #creatorsearchinsights
