@delicious.recipes50: Cheesy Ground Beef Garlic Toast Ingredients 1. Thick white bread – 8 slices 2. Ground beef – 1 lb 3. Yellow onion – ½ medium, finely diced 4. Garlic – 3 cloves, minced 5. Mozzarella cheese – 1½ cups, shredded 6. Provolone cheese – 1 cup, shredded 7. Parmesan cheese – ¼ cup, grated 8. Unsalted butter – 4 tbsp, softened 9. Olive oil – 1 tbsp 10. Worcestershire sauce – 1 tbsp 11. Italian seasoning – 1 tsp 12. Garlic powder – 1 tsp 13. Onion powder – ½ tsp 14. Paprika – ½ tsp 15. Salt – ¾ tsp 16. Black pepper – ½ tsp 17. Fresh parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 400°F and line a large baking sheet with aluminum foil. 2. Heat the olive oil in a skillet over medium-high heat, add the diced onion and ground beef, and cook for 6–8 minutes while breaking the beef into small crumbles. 3. Add the minced garlic and cook for another 1–2 minutes until fragrant and the beef is completely browned. 4. Drain any excess grease, then return the skillet to medium heat and stir in the Worcestershire sauce, Italian seasoning, garlic powder, onion powder, paprika, salt, and black pepper. 5. Cook the seasoned beef for another 2–3 minutes so the flavors blend and the mixture becomes slightly dry rather than watery. 6. In a small bowl, combine the softened butter with 1 tablespoon of the chopped parsley and mix until evenly incorporated. 7. Arrange the bread slices on the prepared baking sheet and spread the seasoned garlic butter evenly over the surface of every slice. 8. Spoon the cooked ground beef evenly over each slice, keeping the meat distributed close to the edges so every bite has a generous filling. 9. Combine the shredded mozzarella, shredded provolone, and grated Parmesan in a bowl, then generously cover each beef-topped bread slice with the cheese mixture. 10. Bake for 10–12 minutes, until the bread is crisp around the edges and the cheese has completely melted. 11. Switch the oven to broil and broil for 1–2 minutes, watching continuously, until the cheese develops golden-brown bubbling spots. 12. Remove the tray from the oven and let the toast rest for 2–3 minutes so the melted cheese settles slightly without losing its stretch. 13. Sprinkle the remaining chopped fresh parsley over the hot cheesy beef toast, then serve immediately with marinara sauce, ranch dressing, or a fresh green salad. Follow for more easy, cheesy comfort food recipes!

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Monday 10 August 2026 12:17:11 GMT