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Monday 10 August 2026 12:54:03 GMT

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We’re total homebodies, so getting out of the house is kind of a big deal for us 😅 But we always say we have to make it to the beach at least once a year — so we finally did it! 😂 And of course… I had to make kimbap😆🤭 This beef kimbap is inspired by my mom’s recipe — she used to make it for every school field trip or special event when I was little. I’d always look forward to those days, mostly because I knew I’d get to eat her kimbap 🥹💛 Now it’s something I love making for little outings like this — comforting, nostalgic, and always worth the effort😍 🍙Beef Kimbap (4 Rolls) Ingredients: 8 sheets roasted seaweed (gim) — 4 full + 4 trimmed to 3/4 width for layering 2.5-3 cups cooked short-grain rice (slightly warm) 300g ground beef (seasoned with soy sauce, black pepper, minced garlic, and a splash of cooking wine) 1 medium carrot, julienned and lightly sautéed 3 small Persian cucumbers, julienned and seasoned with salt, sugar, and vinegar (then squeezed) 6 eggs, cooked into 4 small rounded omelet rolls 1 bunch spinach, blanched and seasoned with salt, minced garlic, sesame oil, and soy sauce 5 sheets fish cake, sliced into strips and stir-fried with soy sauce, cooking wine, and a drizzle of mulyeot Danmuji (pickled radish), sliced into strips Salt, 1 tsp sesame oil, and sesame seeds (for rice) Water (for sealing rolls) Extra sesame oil (for brushing) Sesame seeds (for garnish) Instructions: 1. Prep the fillings: Season cucumbers and let sit 10 min; squeeze. Sauté carrots just until tender. Brown the beef and let cool. Stir-fry fish cake until lightly glazed. Blanch spinach and season. Beat eggs and cook into 4 rolled omelets. Season rice with sesame oil, salt, and sesame seeds. 2. Assemble the rolls: Lay a full gim sheet on a clean surface. Spread rice evenly, leaving 1 inch at the top. Layer with a trimmed gim sheet. Add fillings: beef, carrot, cucumber, spinach, fish cake, omelet, and danmuji. Roll tightly. 3. Seal and finish: Brush edge with water to seal. Lightly coat outside with sesame oil. 4. Cut and serve: Slice with a sharp knife and sprinkle with sesame seeds. #kimbap #beefkimbap #beachday

We’re total homebodies, so getting out of the house is kind of a big deal for us 😅 But we always say we have to make it to the beach at least once a year — so we finally did it! 😂 And of course… I had to make kimbap😆🤭 This beef kimbap is inspired by my mom’s recipe — she used to make it for every school field trip or special event when I was little. I’d always look forward to those days, mostly because I knew I’d get to eat her kimbap 🥹💛 Now it’s something I love making for little outings like this — comforting, nostalgic, and always worth the effort😍 🍙Beef Kimbap (4 Rolls) Ingredients: 8 sheets roasted seaweed (gim) — 4 full + 4 trimmed to 3/4 width for layering 2.5-3 cups cooked short-grain rice (slightly warm) 300g ground beef (seasoned with soy sauce, black pepper, minced garlic, and a splash of cooking wine) 1 medium carrot, julienned and lightly sautéed 3 small Persian cucumbers, julienned and seasoned with salt, sugar, and vinegar (then squeezed) 6 eggs, cooked into 4 small rounded omelet rolls 1 bunch spinach, blanched and seasoned with salt, minced garlic, sesame oil, and soy sauce 5 sheets fish cake, sliced into strips and stir-fried with soy sauce, cooking wine, and a drizzle of mulyeot Danmuji (pickled radish), sliced into strips Salt, 1 tsp sesame oil, and sesame seeds (for rice) Water (for sealing rolls) Extra sesame oil (for brushing) Sesame seeds (for garnish) Instructions: 1. Prep the fillings: Season cucumbers and let sit 10 min; squeeze. Sauté carrots just until tender. Brown the beef and let cool. Stir-fry fish cake until lightly glazed. Blanch spinach and season. Beat eggs and cook into 4 rolled omelets. Season rice with sesame oil, salt, and sesame seeds. 2. Assemble the rolls: Lay a full gim sheet on a clean surface. Spread rice evenly, leaving 1 inch at the top. Layer with a trimmed gim sheet. Add fillings: beef, carrot, cucumber, spinach, fish cake, omelet, and danmuji. Roll tightly. 3. Seal and finish: Brush edge with water to seal. Lightly coat outside with sesame oil. 4. Cut and serve: Slice with a sharp knife and sprinkle with sesame seeds. #kimbap #beefkimbap #beachday

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