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@zfmh7505:

ابو جراح☠️🐆$!
ابو جراح☠️🐆$!
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Monday 10 August 2026 13:23:23 GMT
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Save this Rasta Pasta Recipe Below! 💚💚 Wanna take a class with me?? Use the link below or in my bio to sign up to be the first to know when my next class opens! https://mailchi.mp/56d013b1a8c1/chefvictoriarecipes Vegan + GF Rasta Pasta Ingredients    6 oz dry gluten-free pasta such as @Jovial Organic Brown RIce Penne Pasta 2 tbsp of olive oil 1/2 cup onion chopped 3 garlic cloves chopped 6 oz Mushrooms 2 scallion sliced 3 bell peppers red, yellow/orange, and green, all sliced 1/4 cup of warm pasta water saved from draining the pasta or veggie broth 1 small tomato chopped 3 tbsp jerk seasoning 1 tsp turmeric 1 can coconut milk 2 tbsp nutritional yeast Sprinkle of thyme Instructions 1. Cook pasta as directed on the box. Reserve 1/4 cup of pasta cooking water, then drain in a colander and set aside.
 2. On medium heat, heat the olive oil and saute the onion, garlic, mushrooms, scallion, sea salt until soft, about 5 to 7 minutes
 3. Add the bell peppers to the pan, pour in the 1/4 cup of pasta water, reduce the heat to low, cover the skillet and allow to steam for 10 minutes. 4. Increase the heat to medium and stir in the tomato and jerk seasoning.
 5. Add the pasta, turmeric, and coconut milk into the skillet and stir all of the ingredients together.
 6. Continue to cook for 4-5 minutes.
 7. Finally, stir in the nutritional yeast and continue to cook for another 2 minutes.
 8. Garnish with thyme & enjoy! #vegan #veganrastapasta #rastapasta #vegancaribbeanfood #plantbasedrecipes #spicypasta #jerksauce #cookingclass #nutritionclass #pastalover #veganrecipes #plantbased
Save this Rasta Pasta Recipe Below! 💚💚 Wanna take a class with me?? Use the link below or in my bio to sign up to be the first to know when my next class opens! https://mailchi.mp/56d013b1a8c1/chefvictoriarecipes Vegan + GF Rasta Pasta Ingredients    6 oz dry gluten-free pasta such as @Jovial Organic Brown RIce Penne Pasta 2 tbsp of olive oil 1/2 cup onion chopped 3 garlic cloves chopped 6 oz Mushrooms 2 scallion sliced 3 bell peppers red, yellow/orange, and green, all sliced 1/4 cup of warm pasta water saved from draining the pasta or veggie broth 1 small tomato chopped 3 tbsp jerk seasoning 1 tsp turmeric 1 can coconut milk 2 tbsp nutritional yeast Sprinkle of thyme Instructions 1. Cook pasta as directed on the box. Reserve 1/4 cup of pasta cooking water, then drain in a colander and set aside.
 2. On medium heat, heat the olive oil and saute the onion, garlic, mushrooms, scallion, sea salt until soft, about 5 to 7 minutes
 3. Add the bell peppers to the pan, pour in the 1/4 cup of pasta water, reduce the heat to low, cover the skillet and allow to steam for 10 minutes. 4. Increase the heat to medium and stir in the tomato and jerk seasoning.
 5. Add the pasta, turmeric, and coconut milk into the skillet and stir all of the ingredients together.
 6. Continue to cook for 4-5 minutes.
 7. Finally, stir in the nutritional yeast and continue to cook for another 2 minutes.
 8. Garnish with thyme & enjoy! #vegan #veganrastapasta #rastapasta #vegancaribbeanfood #plantbasedrecipes #spicypasta #jerksauce #cookingclass #nutritionclass #pastalover #veganrecipes #plantbased


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