@ayesha_daily_delights: The ultimate Brown Butter Cookie with a crackly outer shell and a thick, molten center Save this recipe for later! INGREDIENTS 100g Unsalted Butter 100g Dark Brown Sugar 45g White Granulated Sugar 1 Large Egg (approx. 55g) 1 tsp Vanilla Extract 135g All-Purpose Flour 1⅓ tsp Baking Soda Pinch of Fine Salt 120g Dark Chocolate (chopped chunks work best!) METHOD: 1. Brown the butter: Melt 100g butter in a small pan over medium heat. Stir as it foams until nutty and amber-speckled (approx. 3-4 mins). Pour into a bowl and cool 10 mins. 2. Mix wet: Whisk both sugars into the butter. Add the egg and vanilla; whisk for 1-2 minutes until thick and pale. 3. Fold dry: Fold in the flour, baking soda, and salt until barely combined. Gently mix in chocolate chunks. 4. Scoop & Chill: Divide into 8 equal balls (~60g each). Chill in the fridge for at least 1 hour. 5. Bake: Bake at 375°F (190°C) for 9-11 mins until edges are golden brown but centers are still soft. 6. Finish: Sprinkle immediately with flaky sea salt. Rest on the pan 10 mins to set, then serve warm! #chocolate #chocolatechip #cookies
