@qyk58: رجز الشاعر زاهر عايش الحلاقي العضلي

حمد زاهر

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Region: SA

Monday 10 August 2026 13:41:28 GMT

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ترگي :

ونعم والله بزاهر

2026-08-10 21:10:10

2

A :

ونعم مليون بالسمي

2026-08-10 20:50:08

2

ابو هذيـل :

ونعم في ابو عايش شيخ ومحسوب

2026-08-10 19:25:25

2

𝟿𝟽 :

والله ونعم في زاهر

2026-08-10 20:22:10

1

5 1 3 :

ونعم والله ف ابو عايش وصح لسانه

2026-08-10 19:40:50

3

ابو جيلان الخزاعي :

ونعم بزاهر

2026-08-10 20:04:41

2

ogabaljhdali :

صح لسانك يابن عايش استمر في الرجز

2026-08-10 18:56:51

1

️ يمكن خيرة؟ :

والله من الخريط

2026-08-10 20:41:13

0

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Recipe below ⬇️ Ingredients: (Servings 4) Crispy Garlic Parmesan Chicken: * 2 large boneless, skinless chicken breasts, cut into large bite size pieces * 2 cups buttermilk * 2 cups all-purpose flour * ½ cup cornstarch * 1 tbsp smoked paprika * 2 tsp garlic powder * 1 tsp onion powder * 1 tsp salt * 1 tsp black pepper * Vegetable oil for frying Garlic Butter Parmesan Glaze: * 3 tbsp butter * 5 cloves garlic, minced * 2 tbsp grated Parmesan * 1 tbsp honey * 1 tsp Worcestershire sauce * 1 tsp chopped parsley Roasted Red Pepper Alfredo Rigatoni: * 16 oz rigatoni * 2 tbsp butter * 4 cloves garlic, minced * 1½ cups heavy cream * 1 cup whole milk * 1 cup freshly grated Parmesan * 1 cup shredded mozzarella * ½ cup roasted red peppers, finely blended * 1 tsp Italian seasoning * ½ tsp smoked paprika * Fresh cracked black pepper Garnish: * Parmesan shavings * Fresh parsley * Cracked black pepper * Extra garlic butter drizzle * Crushed red pepper flakes (optional) Instructions: 1. Cook the rigatoni until al dente. Reserve ½ cup pasta water, then drain. 2. Marinate the chicken in buttermilk for at least 30 minutes. 3. Combine the flour, cornstarch, smoked paprika, garlic powder, onion powder, salt, and pepper. Coat each chicken piece thoroughly. 4. Fry at 350°F (175°C) for 6-7 minutes, until deeply golden and crispy. Drain on a wire rack. 5. Melt butter in a skillet and sauté the garlic for 30 seconds. Stir in Parmesan, honey, Worcestershire sauce, and parsley. Toss the fried chicken until evenly coated in the glossy garlic butter glaze. 6. In a separate skillet, melt butter and cook the garlic for 30 seconds. 7. Stir in the roasted red pepper purée, heavy cream, and milk. Simmer for 2-3 minutes. 8. Add Parmesan, mozzarella, Italian seasoning, smoked paprika, and black pepper. Stir until smooth and creamy. 9. Toss the cooked rigatoni into the sauce, adding a splash of reserved pasta water if needed. 10. Spoon the creamy roasted red pepper Alfredo rigatoni onto a plate. 11. Pile the crispy garlic Parmesan chicken on top, letting a few pieces naturally tumble over the pasta. 12. Finish with Parmesan shavings, chopped parsley, cracked black pepper, and a light drizzle of warm garlic butter. #TikTokCreatorSearchInsightsIncentive #EasyRecipe #DinnerIdeas #chickenrecipe #easydinner

Recipe below ⬇️ Ingredients: (Servings 4) Crispy Garlic Parmesan Chicken: * 2 large boneless, skinless chicken breasts, cut into large bite size pieces * 2 cups buttermilk * 2 cups all-purpose flour * ½ cup cornstarch * 1 tbsp smoked paprika * 2 tsp garlic powder * 1 tsp onion powder * 1 tsp salt * 1 tsp black pepper * Vegetable oil for frying Garlic Butter Parmesan Glaze: * 3 tbsp butter * 5 cloves garlic, minced * 2 tbsp grated Parmesan * 1 tbsp honey * 1 tsp Worcestershire sauce * 1 tsp chopped parsley Roasted Red Pepper Alfredo Rigatoni: * 16 oz rigatoni * 2 tbsp butter * 4 cloves garlic, minced * 1½ cups heavy cream * 1 cup whole milk * 1 cup freshly grated Parmesan * 1 cup shredded mozzarella * ½ cup roasted red peppers, finely blended * 1 tsp Italian seasoning * ½ tsp smoked paprika * Fresh cracked black pepper Garnish: * Parmesan shavings * Fresh parsley * Cracked black pepper * Extra garlic butter drizzle * Crushed red pepper flakes (optional) Instructions: 1. Cook the rigatoni until al dente. Reserve ½ cup pasta water, then drain. 2. Marinate the chicken in buttermilk for at least 30 minutes. 3. Combine the flour, cornstarch, smoked paprika, garlic powder, onion powder, salt, and pepper. Coat each chicken piece thoroughly. 4. Fry at 350°F (175°C) for 6-7 minutes, until deeply golden and crispy. Drain on a wire rack. 5. Melt butter in a skillet and sauté the garlic for 30 seconds. Stir in Parmesan, honey, Worcestershire sauce, and parsley. Toss the fried chicken until evenly coated in the glossy garlic butter glaze. 6. In a separate skillet, melt butter and cook the garlic for 30 seconds. 7. Stir in the roasted red pepper purée, heavy cream, and milk. Simmer for 2-3 minutes. 8. Add Parmesan, mozzarella, Italian seasoning, smoked paprika, and black pepper. Stir until smooth and creamy. 9. Toss the cooked rigatoni into the sauce, adding a splash of reserved pasta water if needed. 10. Spoon the creamy roasted red pepper Alfredo rigatoni onto a plate. 11. Pile the crispy garlic Parmesan chicken on top, letting a few pieces naturally tumble over the pasta. 12. Finish with Parmesan shavings, chopped parsley, cracked black pepper, and a light drizzle of warm garlic butter. #TikTokCreatorSearchInsightsIncentive #EasyRecipe #DinnerIdeas #chickenrecipe #easydinner

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