@therecipecollector: This velvety garlic cream pasta with golden chicken, crispy bacon, and tender broccoli is a dish that always hits the spot! 😋 It’s perfect for a satisfying meal. Here’s how I make it: **Ingredients:** * 12 oz penne pasta * 2 tbsp olive oil * 1 lb boneless, skinless chicken breasts, cut into bite-size pieces * 6 slices bacon, chopped * 3 cups broccoli florets * 3 cloves garlic, minced * 2 tbsp unsalted butter * 1 1/2 cups heavy cream * 1/2 cup chicken broth * 1 cup freshly grated Parmesan cheese * 1/2 cup shredded mozzarella cheese * 1/2 tsp Italian seasoning * 1/4 tsp garlic powder * 1/2 tsp salt * 1/4 tsp black pepper * 1/4 tsp red pepper flakes (optional) * 2 tbsp fresh parsley, chopped **Directions:** 1. Cook pasta according to package directions. Reserve 1/2 cup pasta water, then drain. 2. Cook chopped bacon in a large skillet until crisp. Transfer to a plate, leaving 1 tbsp drippings. 3. Add olive oil to the skillet. Season chicken with salt, pepper, and garlic powder, then cook until golden and done. Transfer to a plate. 4. Add broccoli to the skillet with 2 tbsp water. Cover and cook for 3-4 minutes until bright green and tender-crisp. Remove lid and cook for another minute. 5. Add butter and minced garlic; cook for 30 seconds until fragrant. 6. Pour in heavy cream and chicken broth. Stir in Italian seasoning and red pepper flakes (if using). Simmer for 2-3 minutes. 7. Reduce heat to low. Gradually stir in Parmesan and mozzarella until melted and creamy. 8. Add cooked pasta and chicken back to the skillet. Toss until coated. Add reserved pasta water if needed. 9. Stir in crispy bacon and broccoli. Adjust seasoning. 10. Sprinkle with fresh parsley and serve immediately. **Details:** * Prep Time: 15 minutes * Cooking Time: 25 minutes * Total Time: 40 minutes * Kcal: 690 kcal per serving * Servings: 6 #GarlicCreamPasta #ChickenPasta #BroccoliPasta #DinnerIdeas #CreamyPasta

NancyG The Recipe Collector

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Monday 10 August 2026 14:06:21 GMT