@aestheticaleestyles: @QVC, Inc @Cheryl's Cookies always grabbing these when she launches them! Pumpkin cookies ! #pumpkinseason #cookies #cherylscookies #qvc #tiktokshopcreatorpicks

LeeLee’s Style Inspo👛

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Region: US

Monday 10 August 2026 14:09:17 GMT

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Comments

Heather Lynn :

You are such a Goddess Devine!!

2026-08-12 02:09:58

2

Nikki :

Love the LIP color!!!!!

2026-08-10 17:07:16

3

Angela Nutt :

Listen to me. Your red lips and red nails are popping and I absolutely love it.

2026-08-11 20:43:36

2

Daisydew :

Oh I especially love your look and outfit today. Gorgeous!

2026-08-10 23:30:25

2

Morai Elise :

My nephews would love those!! Wait, but I love that red lip on you!

2026-08-10 15:16:44

2

Mommy curlz :

Love the look and the sunnies!!

2026-08-11 03:21:59

3

Sarah | TiredAsAMother :

I’m loving that red lip on you! 😍

2026-08-11 00:33:33

1

Xo, Ro 💋 :

You look EXTRA gorgeous!!!!

2026-08-12 03:07:07

1

Jae Scott :

Yeah her cookies are bomb

2026-08-10 22:29:26

2

Kaamra Jewels :

Looking fantastic Lee ❤️

2026-08-11 19:46:42

1

Jewell Cearlock-Young :

Love those. Got them at Christmas after you posted about them. Your hair looks great. Love the glasses. 🥰

2026-08-10 16:02:46

1

Amylou103 :

What's the lip color?

2026-08-11 21:46:16

1

NawNaw :

2026-08-10 17:16:11

1

KatGlamma3🦋🌹🐾 :

And love the cookies

2026-08-11 17:48:18

2

Sassy Sonya :

Please share you red lippy. It’s gorgeous.

2026-08-12 00:11:45

0

Sarchotique :

The cookies look good and I LOVE that top is it on tik top shop?

2026-08-15 15:38:36

0

Jessica McDonald :

Okaaaaaayyyy red nails, red lips! Yes girl!!! 🔥🔥🔥🔥🔥

2026-08-10 22:12:48

0

Tisha :

are they soft

2026-08-17 01:09:30

0

Donatella :

You look amazing !!!

2026-08-12 10:57:44

0

Timeless Style by Jackie :

Best cookies ever !!

2026-08-10 22:51:13

1

lotbev521 :

😳😳😳

2026-08-13 03:09:39

0

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This dish has become a center piece for our family gatherings. Our daughter wanted it for her birthday, our son wanted it as his farewell meal before going back to college, and we wanted it for meal prep! It’s pretty much a classic cottage pie. From one of our favorite chefs, @Corre Larkin she’s a genius! This is our slightly adapted version of her Hachis Parmentier recipe. Ingredients – Beef • 5 lbs chuck steak, cut into 2” pieces • 4 tbsp butter, 2 tbsp olive oil, salt • 3 carrots, 4 celery stalks, ½ red onion, rough chopped • 1 bottle red wine, 3 cups beef broth • 2 heads garlic, halved • Rosemary + thyme, tied Ingredients – Veg & Sauce • 3 tbsp olive oil • 1 large yellow onion, 3 carrots & 5 celery stalks, diced • 10 cloves garlic, minced • 3–4 tbsp tomato paste, salt • 4 tbsp melted butter + 4 tbsp flour (don’t prep until Step 6) Ingredients – Potatoes • 8 lbs russet potatoes, peeled, 1/4… heavily salted water • 2–3 cups milk, 6 tbsp butter, 1 cup Gruyère, ½ cup Parmesan Directions 1. Season beef liberally with @maldonsalt salt & pepper, brown in a searing hot Dutch oven with butter & oil, remove. 2. Add in chopped carrots, celery, onion in same pot for 3-4 minutes. Return beef, add wine, broth, garlic heads, and tied herbs. Cover, cook at 325°F ~3 hrs. Until meat falls apart. 3. Boil potatoes until tender, drain, steam dry w/tea towels for 5 mins. Run them through a ricer (if you have) or mash them… fold in milk, butter, ½ cup Gruyère. 4. Heat oil in 17” skillet, cook diced onion, carrots, celery until soft. Add garlic & tomato paste, mixed combine. Turn off heat. 5. Shred beef by hand once cooled, add to skillet, turn heat back on low. 6. Strain braising liquid into pan, bring to low simmer, make a slurry w/ butter & flour, stir in and season. This will thicken it. 7. Spoon mashed potatoes over beef, this time we piped it in for fun and it turned out so well! Sprinkle remaining Gruyère & Parmesan cross the top. 8. Bake 400°F ~30 min, broil a few min to brown top, keep a close eye on it… rest 10-15 min before serving. Top of chives if you like. #mealprep #shepherdspie #birthdaydinner #braised #DinnerIdeas

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