@itscheffatty: are we making this?? #foodscience

dand4406 :

why show thermometer go into watching

(ง'̀-'́)ง :

Dude, that thing is still raw

At🍗 :

Please use grams and ml. Please

Tim Wayne :

Looks and sounds like stapling. What is that?

momma boss :

Why pat the chicken dry- wiping off all the marinade? Wouldn’t it be tastier if cooked with all that still on it?

Buildbykevin :

Why don’t just use baking soda?

hadawi.au :

Kind of looked a tad uncooked in areas

insanitybell :

You are one of the best food creators out there, hands down.

jasmine.simone_ :

Is there an alternative I’m unfortunately allergic to kiwi 🥹

pcort12 :

What oil did you use?

user6008341447818 :

Would Pineapple or Green Apples work?

𝓐𝓴𝓲𝓻𝓪 ~ 🪷🪭🌺 ~ 𝓚𝓲𝓻𝓪 :

but does kiwi add any taste? does it taste bad??

call_me_sen_sei :

did not know you can eat baking soda lol use it so often for cleaning i assume it's toxic now lmao

عبدالعزيز :

Why did u pat the chicken dry?

cycle_kill :

you'd know how to make orange chicken

thugster_4ever :

out of all the pieces.. you chose this one??

kbhnc1 :

Less expensive fruits than kiwi that do the same. Papaya

CB :

I made this it was amazing, but I did accidentally eat a couple of the staples

silkmango :

Yummmmm

halal_money_hacks :

worked really well

Music Teacher ATX :

What’s the device you used called? I couldn’t understand the word, smash something?

Rabih Safadi :

The baking powder works as well with fried fries?

Lily🪷borínquen :

scorpio_love_game_13 :

Alton Brown would be so proud

Crumbcakeer22 :

Looks delicious