@zasakinomi: jujur keren sih skin epic terbaru arlot, epic loo wkwk#MobileLegendsBangBang #mlbbid #arlottiktok

Zasaki.

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Region: ID

Monday 10 August 2026 14:24:04 GMT

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Comments

Ahlucius ☯ :

the collect still is better but both great

2026-08-10 21:18:18

0

𝕯𝖊𝕲𝖗𝖎𝖎𝖙 :

value > quality

2026-08-11 04:37:23

0

˚ʚ🪷ɞ𝐀𝐫𝐥𝐨𝐭𝐭𝐋𝐨𝐯𝐞𝐫˚🍓 :

ARLOTT MENTIONED MY LOVELY HUSBAND

2026-08-11 08:32:06

3

𝙈𝙤𝙩𝙞𝙤𝙣🌀(Retire Arc) :

Lunox epic brother

2026-08-11 04:51:12

0

Alexander scofield :

aura skin basic arlot>>

2026-08-10 16:07:22

0

KRAMMM :

Collector on top

2026-08-11 04:48:05

0

MITS :

Muntun sayang disain

2026-08-10 19:48:25

25

𝙃𝙖𝙠𝙠𝙖 :

ente yakin itu epic, basic ini mah :v (biar nggak naik kasta)

2026-08-10 14:30:36

60

varep, benii'j nvm :

kenapa ga ambil survey yg putih ini si, bosen jir arlot warnanya itu² mulu

2026-08-10 23:13:08

56

King_J :

ini epic limited atau epik biasa? beneran nanya

2026-08-10 15:41:42

0

NF Diablo :

Jangan di puja nanti naik kasta kayak layla legend

2026-08-10 14:32:12

0

Cocoyyyy :

pertama bang gus

2026-08-10 14:27:23

1

— Cynnzz :

mirip skin lunox epic

2026-08-11 12:46:33

1

hayyuk :

setema ama lunox ya

2026-08-11 01:34:14

2

Daffa_£L :

itu kayak jadi penengah antara skin lunox sama moskov g sih (lupa nama skinnya)

2026-08-11 04:43:01

0

Lemon4ik :

это что за имба и когда она будет

2026-08-10 19:41:24

2

Tak tahu :

wajar suaminya lunox

2026-08-11 01:01:57

0

Zenshiki :

konsepnya kaya lapu collector

2026-08-11 00:16:44

0

hhiihi :

masih bagus collector sih, yg baru mukanya kyk tempelan arlott no skin

2026-08-11 05:25:40

0

Ryo kanaeru :

mirip lunox skin epic jir😹

2026-08-10 22:55:47

0

FAHRI :

satu tema sama lunox epic ini

2026-08-11 00:56:52

1

Noaji :

jangan di puji entar jadi skin legend🗿

2026-08-10 22:40:04

0

senjo :

semoga aja jadi colector

2026-08-10 18:31:43

0

saal :

mark nya klo kayak yg cc parah sih..🗿

2026-08-11 03:00:57

1

KOCAK💥 :

BG boleh ikut main gk 😁

2026-08-10 14:28:18

2

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One-Pan Mini Chicken Meatball Tuscan Pasta - uggggh say less - sooo good. Recipe below ⬇️ Ingredients Meatballs 1 lb ground chicken 2 tbsp sun-dried tomato oil 1 tbsp added to the meatball mixture and 1 tbsp to fry the meatballs 3 tbsp Italian seasoned breadcrumbs 2 tbsp fresh parsley finely chopped 1 tsp grainy mustard 1 tsp old bay seasoning 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp dried oregano 1/2 tsp dried basil 1/2 tsp salt 1/4 tsp black pepper Sauce 1 tbsp sun-dried tomato oil 2 cups ditalini pasta uncooked 1/3 cup white wine chardonnay 2 cups chicken stock salted 1/2 cup heavy cream 1/2 cup parmesan cheese 1 shallot finely chopped 3 garlic cloves finely chopped 1 cup cherry tomatoes cut in half 1/3 cup sun-dried tomatoes in oil roughly chopped 1 398mL can tomatoes 2 cups spinach roughly chopped 1/2 tsp smoked paprika 1/4 tsp chili powder 1/4 tsp salt fresh basil to garnish Instructions Prepare the meatballs: to a medium sized mixing bowl, add all of the meatball ingredients and mix to combine. Form the meatball mixture into small, bite-sized balls. (I made 55-60 mini meatballs). Repeat until you've used up all of the mixture. Fry the meatballs: next, bring a large deep pan to medium heat. Add 1 tbsp of sun-dried tomato oil and once hot, add the meatballs. Fry on all sides until golden. Around 4-5 minutes. Don't worry about fully cooking the meatballs, they will finish cooking in the sauce. (See FAQs if you want to make bigger meatballs). Remove the meatballs from the pan and set aside until ready to use. Make the sauce: if the pan seems dry, add 1 tbsp of sun-dried tomato oil. Next, fry the shallot, garlic, tomatoes, smoked paprika and chili powder, ensuring you scrap the bottom of the pan to pick up any bits left from frying the meatballs. Let sauté for 1-2 minutes, just until fragrant. Deglaze with the white wine, and let simmer for 1-2 minutes, just until the wine has reduced by half. Add the sun-dried tomatoes, can of tomatoes, and salt. Next add the pasta and chicken stock. Allow the pasta to simmer until the pasta is al dente and the majority of the liquid has been absorbed. Sammy's tip: stir frequently to avoid the pasta from sticking to the bottom of the pan. Finish: return the meatballs back to the pan then add the heavy cream, parmesan cheese and spinach. Simmer until the sauce has thickened and the chicken is cooked through. About 2-3 minutes. Sammy tips: add a splash of chicken stock if you need to thin out the sauce. Garnish: with more cheese and fresh basil if desired. #recipes #EasyRecipes #onepandinner

One-Pan Mini Chicken Meatball Tuscan Pasta - uggggh say less - sooo good. Recipe below ⬇️ Ingredients Meatballs 1 lb ground chicken 2 tbsp sun-dried tomato oil 1 tbsp added to the meatball mixture and 1 tbsp to fry the meatballs 3 tbsp Italian seasoned breadcrumbs 2 tbsp fresh parsley finely chopped 1 tsp grainy mustard 1 tsp old bay seasoning 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp dried oregano 1/2 tsp dried basil 1/2 tsp salt 1/4 tsp black pepper Sauce 1 tbsp sun-dried tomato oil 2 cups ditalini pasta uncooked 1/3 cup white wine chardonnay 2 cups chicken stock salted 1/2 cup heavy cream 1/2 cup parmesan cheese 1 shallot finely chopped 3 garlic cloves finely chopped 1 cup cherry tomatoes cut in half 1/3 cup sun-dried tomatoes in oil roughly chopped 1 398mL can tomatoes 2 cups spinach roughly chopped 1/2 tsp smoked paprika 1/4 tsp chili powder 1/4 tsp salt fresh basil to garnish Instructions Prepare the meatballs: to a medium sized mixing bowl, add all of the meatball ingredients and mix to combine. Form the meatball mixture into small, bite-sized balls. (I made 55-60 mini meatballs). Repeat until you've used up all of the mixture. Fry the meatballs: next, bring a large deep pan to medium heat. Add 1 tbsp of sun-dried tomato oil and once hot, add the meatballs. Fry on all sides until golden. Around 4-5 minutes. Don't worry about fully cooking the meatballs, they will finish cooking in the sauce. (See FAQs if you want to make bigger meatballs). Remove the meatballs from the pan and set aside until ready to use. Make the sauce: if the pan seems dry, add 1 tbsp of sun-dried tomato oil. Next, fry the shallot, garlic, tomatoes, smoked paprika and chili powder, ensuring you scrap the bottom of the pan to pick up any bits left from frying the meatballs. Let sauté for 1-2 minutes, just until fragrant. Deglaze with the white wine, and let simmer for 1-2 minutes, just until the wine has reduced by half. Add the sun-dried tomatoes, can of tomatoes, and salt. Next add the pasta and chicken stock. Allow the pasta to simmer until the pasta is al dente and the majority of the liquid has been absorbed. Sammy's tip: stir frequently to avoid the pasta from sticking to the bottom of the pan. Finish: return the meatballs back to the pan then add the heavy cream, parmesan cheese and spinach. Simmer until the sauce has thickened and the chicken is cooked through. About 2-3 minutes. Sammy tips: add a splash of chicken stock if you need to thin out the sauce. Garnish: with more cheese and fresh basil if desired. #recipes #EasyRecipes #onepandinner

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