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@thefoodcycler: We’re continuing our conversation with Daniel Lomanto, co-founder of Bossa, as part of our FoodCycler Innovators series. Dan shares how FoodCycler fits into the everyday rhythm of a busy food business, from prep to cleanup to end-of-week food waste management. For @BOSSA it’s not just about handling scraps in the moment. It’s about creating a cleaner, more practical system for the food waste generated across the business, while finding new ways to give those scraps another purpose. FoodCycler helps turn everyday food waste into Foodilizer that can be used in the garden, supporting a more thoughtful kitchen routine from counter to soil. Follow along for more #FoodCyclerInnovators stories. #montrealfood #montrealchef #montrealfoodie

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Monday 10 August 2026 14:40:39 GMT
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