@bethanygbakes: If you aren’t grilling your chicken all summer, what are you doing?! This grilled chicken marinade is one of those recipes I make on repeat. It’s simple, flavorful, and perfect for meal prep. Italian Marinade for 5 lb raw chicken: • ¾ cup olive oil • ½ cup red wine vinegar • 2 Tbsp Dijon mustard • 1 Tbsp Italian seasoning • 1 tsp garlic powder • 1 tsp salt • ½ tsp black pepper • 1 tsp honey, optional Whisk everything together. Use about 1¼ cups to marinate the raw chicken and reserve ¼ cup separately to drizzle over the cooked chicken. Marinate, grill until the chicken reaches 165°F, then let it rest before slicing. Save this for your next summer cookout! @ThermoWorks #GrilledChicken #GrilledChickenRecipe #ChickenMarinade #ItalianMarinade #EasyDinner

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