kels ❤︎ˎˊ˗
Region: US
Monday 10 August 2026 14:50:56 GMT
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kels ❤︎ˎˊ˗ :
Loaded Baked Potato Soup Ingredients * 6 strips bacon * 1 medium onion, chopped * 4–5 large Russet potatoes, diced * 4 cloves garlic, minced * 1/4 cup all-purpose flour * 4 cups whole milk * 1 cup chicken broth * 2 oz cream cheese (softened) * 3/4 cup sour cream * 3/4 cup grated cheddar cheese (plus extra for topping) * 1 tsp paprika * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp black pepper * 1 tsp salt (or to taste) * Chopped scallions (for garnish) Instructions 1. Crisp the Bacon: Chop bacon into pieces and fry in a soup pot over medium-high heat until crispy (~10 mins). Remove to a paper towel-lined plate, reserving ~2 tbsp of bacon fat in the pot. 2. Sauté Onions: Add chopped full onion to the remaining bacon fat and cook for 5 minutes until soft. 3. Make the Roux: Stir in the flour and cook for 1 minute. Slowly whisk in the milk until the flour is completely dissolved. 4. Simmer: Add chicken broth, the 4 minced garlic cloves, diced potatoes (4–5), and seasonings (paprika, garlic powder, onion powder, salt, & pepper). Increase heat to high, scrape up any browned bits from the bottom, then bring near a boil. Reduce heat, partially cover with a lid, and simmer gently for 20 minutes until potatoes are tender. 5. Mash & Creamify: Mash potatoes slightly with a potato masher directly in the pot for a thicker texture. 6. Finish & Serve: Stir in sour cream, cream cheese, and most of the cheddar cheese and bacon until smooth and melted. Taste and adjust salt if needed. Serve hot topped with scallions, reserved cheddar, and bacon crumble!
2026-08-10 14:51:46
1
devin :
this looks incredible omg
2026-08-10 15:58:24
5
jilly 🦄🌙🧁 :
thanks for dinner tonight girl!!
2026-08-10 19:04:41
1
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