@therecipecollector: When two favorites, burgers and pizza, meet, you know it's going to be a fun family meal! This hearty burger-pizza brings together seasoned ground beef, crispy bacon, mushrooms, and lots of melted cheese on a golden crust. You can add fresh toppings like lettuce and tomatoes at the end for that classic burger taste. Here’s what you’ll need: * 1 large fathead dough, prepared * 1 lb ground beef * 1 cup shredded cheddar or mozzarella cheese * 4 slices bacon, cooked and crumbled * 1/2 cup pizza sauce * 1/2 onion, diced * 1 cup mushrooms, sliced * Salt and black pepper, to taste * Lettuce, sliced tomatoes, pickles, or other burger toppings (optional) How to make it: 1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper. 2. Prepare fathead dough and roll or press it into a large circle on the baking sheet. 3. Heat a skillet over medium heat. Cook ground beef and diced onion with salt and pepper for 6–8 minutes until browned. Drain grease. 4. Spread pizza sauce evenly over the crust. 5. Scatter the cooked ground beef and onions over the sauce. 6. Add sliced mushrooms, shredded cheese, and crumbled bacon. 7. Bake for 20–25 minutes, until cheese is melted and bubbling and crust is golden brown. 8. Remove from oven and let rest for about 5 minutes. 9. Add fresh lettuce, sliced tomatoes, pickles, or other favorite burger toppings, if you like. 10. Slice into wedges and serve warm. Prep Time: 30 minutes | Cook Time: 25 minutes | Total Time: 55 minutes | Serves: 6–8 Calories: 520 per serving | Protein: 29 g per serving #BurgerPizza #FamilyMeal #Recipe #ComfortFood #HomemadePizza

NancyG The Recipe Collector

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Monday 10 August 2026 14:51:47 GMT