@tfti.bbq: Pastrami Beef Ribs Recipe The only thing that can beat beef ribs isn’t brisket it’s Pastrami beef ribs and it starts with a great quality cut of beef like this Rosewood Texas Wagyu 3-Bone Plate Shortrib Rack from my friends over at @Allen Brothers 🥩 Recipe in the comments👇🏽 #pastramibeefribs #Recipe #beefribs #tftibbq

TFTI BBQ - Tony Ramirez :

Recipe: 1. Mustard as a binder then seasoned with 16 mesh black pepper and pastrami seasoning. 2. Smoked at 250-275F using hickory and post oak until an internal temp at around 195-200F and is probe tender. 3. Wrapped in butcher paper and beef tallow then rested 1 hour before slicing.

itz_Mr_Mike97 :

That’s still pretty pink no?!

Rj :

I got gout just watching this 😩

Allen Brothers :

Straight heat 🔥🔥🔥

NoahHacksaw :

No music?

meeksmokesyndicate :

Did you use only those jealous devil logs? I was looking into them not sure to get them.

dnl.992 :

No like bro… it aint that good food till you say “That’s money”.

Jean Pierre Alfonsi :

bro your work is amazing 🤤🤤💪💪all vidéo i'm on my ass .. you're a very great pitmaster 🔥🔥👍

abracadabra :

Can I see your seasoning cabinet? which ones are your favorite?

Marcel S :

Dont have room in the fridge for the brining part 😭

Debo :

Another one!

Tanox GP :

Where can I buy your rubs in Guadalajara, Jalisco, Mexico?

Central_Valley_Sauce_Works :

Drippy 💦

Paul :

that looks amazing

Lord_KeoTzy :

bro why u still don't have this

ChukA_ :

money?

schroder :

Souma :

money

Tropical Smokehouse :

OH WOW

HecticcFoodz559 :

🔥🔥🔥🔥this looks amazing

bipbip,zubzub :

why u didn't say the word?

pocitolocitoo :

Alexa Clark Productions :

Wow! Absolutely gorgeous! 🔥🔥🔥

Glenn a :

please say that's money again

edwardgore03 :

Looks raw but I know it’s not