@thesingingsourdough: The s’mores sourdough almost didn’t make it to the oven 😂🍫🔥 Apparently I got a little ambitious with this one because it did NOT fit in the first Dutch oven I tried. 😅 So, emergency Dutch oven swap and THEN we were finally ready to bake. Half classic dough, half chocolate, loaded with s’mores goodness… and now there’s only one question: What does the inside look like?! Crumb reveal in Part 3! #sourdough #smores #sourdoughbread #sourdoughbaking #dessertbread

K? :

don't tell Eloise I was here...

Kaylarayne😌 :

How does everyone use parchment paper and it NOT stick to your loaves. Mine always sticks and it’s a pain to get it off 😭

Daesha :

this is the most gluttonous loaf of bread i’ve ever seen. love it

the.sourdough.starter :

the way the banneton was just a little hat 😂

Valentina-Marie :

What does scoring 7 mins after do vs before putting it in oven

Lnr :

Wow that is huge...have you tried open baking ?

samantha🍁 :

Give me 50 of them… 😍

Melody :

Bring me back for the reveal 🤤

Tori Alexa 💖 :

Omg two of my favorite things!!!

Liz Lemon 🍋 :

there is far to many sourdough people in my algorithm as I'm someone who can't eat gluten 😅 but yet I always finish the video.. 😂

Elisabeth Roberts705 :

open bake

JC’s Culinary Cuisines :

Oh my! Yummmmmmm

Ray of Art :

shall i score it after baking it for 25 min with closed lid or is it ok to score it after shaping ??

Jillbytheocean143 :

Jared! Ooh I can wait!!! Yummmy!!!

Anna 🦇 :

That looks soooo delicious 😋

michellem9776 :

Yum yum yummmmm

Tina Rowinski :

Looks delicious

Ant V :

Tina Garra :

Wow

cookie lady :

That looks really good!

bakedat50 :

Looks like it’s going to be yummy!

Angie 🌱 :

This is so fun! She’s massive!

Abby :

Now I have to make this!!

Lynesea ♠️ :

ohhh she looks delicious 🤤😋