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Monday 10 August 2026 15:32:35 GMT
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🧧Nem Chua - Raw fermented pork is the ultimate Lunar New Year snack! Perfectly tangy, garlicky, and packed with umami goodness, it’s the perfect Asian salami. → Comment “yum” for the full recipe sent straight to your DMs! 💌 ✨ nem chua is a symbol of good fortune and togetherness for the Lunar New Year holiday. Let’s make 2025 the year of cooking up great food and saving money! Save and share with someone who’d love to try this! ❤️ 🛒 what you’ll need: Meat mixture: * Lean Ground pork: 1 lb * Cooked sliced pork skin: 1 bag * Thai Nam Powder: 1 big pack seasonings and 1 small pack included inside (for curing) * Sugar: 1 heaping tablespoon * Garlic: 1-2 cloves, finely minced * Thai chilies: 2-3, finely minced * Fish sauce: 1 tablespoon * Black peppercorns : 1 tablespoon (optional) Garnish: * Garlic garnish: Thinly sliced * Thai chilies garnish: Thinly sliced * Rau ram (Vietnamese coriander): For garnish * Black peppercorns (optional): For added spice 📝 Notes: • Nem chua requires about 2-3 days to ferment at room temperature. Adjust time based on your climate! • Always use fresh, high-quality lean pork since this is a raw preparation. Lunar New Year, Vietnamese Food, Nem Chua, Fermented Pork, Holiday Recipes, Asian Food, Vietnamese snack #NemChua #LunarNewYear #VietnameseFood #HolidayRecipes #FermentedGoodness #salami
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