@blake.4g8: totheend #fyp #viral #foryoupage #truck #leanrig

Blake.4g
Blake.4g
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Monday 10 August 2026 15:36:42 GMT
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bentleysok
✞ :
are ur stocks laramie or bighorn stocks
2026-08-12 01:09:49
1
that1stgen3
NOAH👑 :
Clean
2026-08-11 19:33:44
2
barrychamb.21
Barry :
Seen ur shi around town. Lowk think you live a block over from me. Ur shi clean brotha
2026-08-20 04:57:55
2
batzamq
60v_batz :
God damn he doesn’t miss
2026-08-11 17:14:45
3
tommy.snyder
6.0 Tommy :
hi
2026-08-12 11:23:47
2
blakeleyhyde5
Issastockf150 :
2026-08-10 22:07:21
1
parker_3g
parker_3g :
2026-08-10 15:52:19
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cp_6.7
Chase :
2026-08-10 15:40:39
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ilovehottrucks1
k :
2026-08-11 00:22:46
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S’mores Brownies next??? 🧸🍪🤎 -  Ingredients: For the cookie dough: - 160g unsalted butter, softened  - 100g granulated sugar - 80g brown sugar - 1 egg + 1 egg yolk - 1 teaspoon vanilla extract - 220g all-purpose flour - 5g baking powder - 80g semi sweet chocolate chips - 50g graham crackers/digestive biscuits/butter cookies, crushed  For the layers: - Graham crackers or butter cookies/digestive biscuits - 100g milk chocolate - Marshmallows  Directions: - Optionally, you can refrigerate or even freeze the Marshmallows for about an hour before baking! 1. To make the cookie dough, first mix together the softened butter with the sugars, then add the egg along with the egg yolk and mix until fully incorporated. I used an electric hand mixer here but a whisk works as well. 2. Next, mix in the flour and the baking powder until just combined. No need to overmix! 3. Lastly, fold in the chocolate chunks and the crushed digestive biscuits/graham crackers. 4. Refrigerate for 30 minutes. 5. Preheat the oven to 170C and line a 20 cm square cake tin with baking paper. 6. Now, take the lined cake tin and press about 3/4th of the dough on the bottom of it. Using gloves will help prevent the dough from sticking to your hands. 7. Next, place a layer of digestive biscuits/graham crackers on top the dough. 8. Then place a layer of chocolate on top of the biscuits. Use milk or dark, whatever you prefer. 9. Lastly, add some marshmallows and cover them with the rest of the cookie dough. 10. Bake in the preheated oven for 25 minutes. 11. Once ready, and while still hot, top with more chocolate chips. 12. Let it cool in the pan for 15 minutes, then place it on a wire rack to completely cool before cutting. :) #smores #smorescookies #cookiesoftiktok #asmr #asmrfood #asmrsounds #baking #baketok #baker #bakersoftiktok #foodblogger #foodblog #EasyRecipe #quickrecipes
S’mores Brownies next??? 🧸🍪🤎 - Ingredients: For the cookie dough: - 160g unsalted butter, softened - 100g granulated sugar - 80g brown sugar - 1 egg + 1 egg yolk - 1 teaspoon vanilla extract - 220g all-purpose flour - 5g baking powder - 80g semi sweet chocolate chips - 50g graham crackers/digestive biscuits/butter cookies, crushed For the layers: - Graham crackers or butter cookies/digestive biscuits - 100g milk chocolate - Marshmallows Directions: - Optionally, you can refrigerate or even freeze the Marshmallows for about an hour before baking! 1. To make the cookie dough, first mix together the softened butter with the sugars, then add the egg along with the egg yolk and mix until fully incorporated. I used an electric hand mixer here but a whisk works as well. 2. Next, mix in the flour and the baking powder until just combined. No need to overmix! 3. Lastly, fold in the chocolate chunks and the crushed digestive biscuits/graham crackers. 4. Refrigerate for 30 minutes. 5. Preheat the oven to 170C and line a 20 cm square cake tin with baking paper. 6. Now, take the lined cake tin and press about 3/4th of the dough on the bottom of it. Using gloves will help prevent the dough from sticking to your hands. 7. Next, place a layer of digestive biscuits/graham crackers on top the dough. 8. Then place a layer of chocolate on top of the biscuits. Use milk or dark, whatever you prefer. 9. Lastly, add some marshmallows and cover them with the rest of the cookie dough. 10. Bake in the preheated oven for 25 minutes. 11. Once ready, and while still hot, top with more chocolate chips. 12. Let it cool in the pan for 15 minutes, then place it on a wire rack to completely cool before cutting. :) #smores #smorescookies #cookiesoftiktok #asmr #asmrfood #asmrsounds #baking #baketok #baker #bakersoftiktok #foodblogger #foodblog #EasyRecipe #quickrecipes

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