@indrecoe: Shop for pickles in the refrigerated section and check the label for live cultures — or better yet, make your own! 🥒✨ Easy fermented pickles: 1. Wash cucumbers. 2. Add cucumbers, garlic, dill, and spices to a clean jar. 3. Mix salt + water to make a brine. 4. Warm the brine slightly to help dissolve the salt. 5. Let the brine cool completely. 6. Pour cooled brine over cucumbers, fully covering them. 7. Keep cucumbers submerged. 8. Cover loosely and leave at room temperature to ferment. 9. Taste after a few days. 10. Move to the fridge when you like the flavor. ❤️ #pickles #pickling #howto

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Monday 10 August 2026 15:51:13 GMT