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@sameer_alobaydi: منو يعرف شنو معناها ؟ تابعوني انزللكم اجمل الاماكن 😍 اصعب شعور من تعيش فتره طويله بالمنتجع بيحث تكعد الصبح يعرفون شنو فطورك وشنو فعالياتك ويوميه تشوفهم يسلمون عليك وينفذون طلباتك وبالاخير تجي لحظة الوداع تحسهم صاروا جزء من حياتك وراح تتركهم انتو مجربين هذا الشعور ؟ اسم المنتجع 📍Mandarin Oriental Bodrum ولعشاق التسوق، بيه أشهر الماركات العالمية مثل: Louis Vuitton • Hermès • Chanel • Cartier • Dior • Van Cleef & Arpels • Audemars Piguet • Piaget • Elie Saab • Jacquemus • Golden Goose • Missoni • Zimmermann • Vilebrequin. إذا تحب تعيش تجربة رفاهية حقيقية، فهذا المنتجع يعتبر من أفضل الخيارات في بودر❤️🇹🇷 #travel #hotel#hotel #bodrum #sameer_alobaydi

Sameer Alobaydi
Sameer Alobaydi
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Region: IQ
Monday 10 August 2026 16:12:45 GMT
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.retr46
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كذلك بالعراق
2026-08-14 12:21:33
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#الشعب_الصيني_ماله_حل😂😂 #foryou #ليك______🖤___متابعه____اكسبلووور #الكلاب_الضاله #Badawy @🦅Badawy.1🦅
#الشعب_الصيني_ماله_حل😂😂 #foryou #ليك______🖤___متابعه____اكسبلووور #الكلاب_الضاله #Badawy @🦅Badawy.1🦅
i’m the cooler older brother
i’m the cooler older brother
Certains portent des vêtements. D’autres portent une signature. Sur mesure. Rien que pour vous. 📍 Bamako, ACI 2000 📲 WhatsApp : +223 63 02 99 99 🌐 www.infashion.ml #INFashion #AfricanFashion #MenStyle
Certains portent des vêtements. D’autres portent une signature. Sur mesure. Rien que pour vous. 📍 Bamako, ACI 2000 📲 WhatsApp : +223 63 02 99 99 🌐 www.infashion.ml #INFashion #AfricanFashion #MenStyle
bye baby, #fyp #4u
bye baby, #fyp #4u
Trapking @HDCEE 🇬🇧🇩🇿
Trapking @HDCEE 🇬🇧🇩🇿
Classic Victoria Sponge ♥️ Serves: 8 Prep: 25mins Bake: 25 mins ♥️ Sponge 225g butter, very soft 225g caster sugar 4 medium eggs 225g self-raising flour 1 level tsp baking powder Dash of vanilla extract ♥️ Filling 300ml whipping cream 2 tbsp Strawberry Jam ♥️ Garnish Icing sugar ♥️ Method Preheat your oven to 180C/160C fan. Line the base and sides of 2x8” tins with parchment paper. Add all of the sponge ingredients to a mixing bowl and mix until smooth. Divide the batter between both tins, level out, and place in the centre of the oven. Bake for 25-30 minutes or until golden brown and springy to the touch. Remove and allow to cool in the tin for a few minutes before carefully turning onto a wire rack to cool completely. To assemble, place one sponge onto your cake stand/plate. Spoon the jam on top and spread to cover the sponge. You can pipe or spoon the whipped cream on top of the jam and sandwich with the other sponge. Dust with icing sugar and serve. ♥️ #victoriasponge #victoriaspongecake #chefshane
Classic Victoria Sponge ♥️ Serves: 8 Prep: 25mins Bake: 25 mins ♥️ Sponge 225g butter, very soft 225g caster sugar 4 medium eggs 225g self-raising flour 1 level tsp baking powder Dash of vanilla extract ♥️ Filling 300ml whipping cream 2 tbsp Strawberry Jam ♥️ Garnish Icing sugar ♥️ Method Preheat your oven to 180C/160C fan. Line the base and sides of 2x8” tins with parchment paper. Add all of the sponge ingredients to a mixing bowl and mix until smooth. Divide the batter between both tins, level out, and place in the centre of the oven. Bake for 25-30 minutes or until golden brown and springy to the touch. Remove and allow to cool in the tin for a few minutes before carefully turning onto a wire rack to cool completely. To assemble, place one sponge onto your cake stand/plate. Spoon the jam on top and spread to cover the sponge. You can pipe or spoon the whipped cream on top of the jam and sandwich with the other sponge. Dust with icing sugar and serve. ♥️ #victoriasponge #victoriaspongecake #chefshane

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